beef-spinach italian squares

(1 rating)
Recipe by
Lana Bade
Goshen, NJ

This is SO easy,and a meal in itself.Your family will LOVE it!

(1 rating)
yield 7 -8
prep time 20 Min
cook time 45 Min

Ingredients For beef-spinach italian squares

  • see directions ,for complete receipe

How To Make beef-spinach italian squares

  • 1
    1 ,10 ounce package frozen chopped spinach,defrosted and well-drainedAbout 10 ounces cooked large macaroni such as Penne ,cooked about 7 minutes.Drain well.
  • 2
    one pound lean ground beef
  • 3
    1/2 cup chopped onions
  • 4
    2 cloves garlic/minced
  • 5
    2 cups of milk
  • 6
    4 large eggs beaten
  • 7
    about 1 1/2 cups shredded mozzarella cheese
  • 8
    One large jar of any meatless spagetti sauce/We prefer with mushrooms
  • 9
    Brown ground beef with onion and garlic.
  • 10
    Mix two beaten eggs with half of Parmesan cheese and spinach,,and mozzarella cheese well.Fold in cooked beef and cooked pasta.Mix well.
  • 11
    Place in a GREASED casserole dish ,11x7 x 2 inch. Sprinkle remaining grated Parmsan cheese over top.Cover with foil.Bake in a pre-heated oven at 350 degrees,about 45 minutes until set.
  • 12
    Cut into squares,serve with warm spaghetti sauce on the side and extra grated cheese.
  • 13
    I also make biscuits or rolls with this meal.

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