Beef Spinach Casserole

Beef Spinach Casserole Recipe

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Lora Keidel


I made this casserole for 4 when my husband and I were first going together. I took a small portion and then he ate the rest! He was hooked from then on!


★★★★★ 1 vote

20 Min
20 Min


Add to Grocery List

1 lb
ground beef
2 pkg
chopped spinach
1 can(s)
cream of mushroom soup, undiluted
1/4 lb
grated cheese (your choice)
1/2 c
chopped onion
1/2 tsp
each marjoram and oregano
salt and pepper to taste

How to Make Beef Spinach Casserole


  • 1Cook and drain spinach.
  • 2Brown beef with seasonings and onion. Drain.
  • 3Add soup and half of cheese to beef mixture. Stir well and simmer a few minutes.
  • 4Add drained spinach and mix well.
  • 5Put into an 8" baking dish. Sprinkle with rest of cheese.
  • 6Bake at 350 degrees for about 20 minutes.

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About Beef Spinach Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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