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prep time
35 Min
cook time
1 Hr
method
---
yield
8-10 serving(s)
Ingredients
- 1 pound use beef bone and meat not sure how much???
- 5 quarts water
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 large onions, yellow, sliced or diced up
- 1 tablespoon parsley flakes
- 5 sticks carrots, chopped up
- 1/2 teaspoon garlic salt
- 1 bunch celery tops
How To Make beef soup
-
Step 1Put all into a large soup pot cook over low flame for 1 hour or in a pressure cooker for 20 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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