beef soup from (sopa de rez, salvadoreno)

Ingredients

• 2 large family packs,beef short ribs,fat trimmed
• 2 pounds ox tails,fat trimmed
• 1 small onion,quartered
• 8 packages chicken or beef bouillion(powder)cubitos de pollo o rez
• - water to cover 2in above meat
• 2 - chayote, washed and cut into 2in cubes(wisquil)
• 2 large carrots,peeled,washed and sliced into 1in pieces
• 1/2 pound fresh or frozen green beans,washed and trimmed
• 1/2 bunch fresh cilantro,washed and chopped
• 4 - corn on the cob, cut in 1/2
• 1 pound yucca, frozen
• 1 small cabbage head,cut into wedges (repollo)
• 2 large limes,cut into wedges
• 2 large zucchini,washed and sliced into 1in pieces