beef soup from (sopa de rez, salvadoreno)

Ingredients For beef soup from (sopa de rez, salvadoreno)

• 2 lg

  family packs,beef short ribs,fat trimmed
• 2 lb

  ox tails,fat trimmed
• 1 sm

  onion,quartered
• 8 pkg

  chicken or beef bouillion(powder)cubitos de pollo o rez
• water to cover 2in above meat
• 2

  chayote, washed and cut into 2in cubes(wisquil)
• 2 lg

  carrots,peeled,washed and sliced into 1in pieces
• 1/2 lb

  fresh or frozen green beans,washed and trimmed
• 1/2 bunch

  fresh cilantro,washed and chopped
• 4

  corn on the cob, cut in 1/2
• 1 lb

  yucca, frozen
• 1 sm

  cabbage head,cut into wedges (repollo)
• 2 lg

  limes,cut into wedges
• 2 lg

  zucchini,washed and sliced into 1in pieces