beef skillet

Name: Beef Skillet
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 can(s) whole kernel corn; 1 can(s) beef broth; 1/2 cup(s) green pepper; 1 medium onion; 1 can(s) large can petite tomatoes; 2 tablespoon(s) chili power; 1 dash(es) salt to taste; 1 dash(es) black pepper; 2/3 cup(s) minute rice

(1 RATING)

44 Pinches

Donna Greene

Macclesfield, NC

Updated on Jun 14, 2013

This is a one pot meal if you cook it in a pot instead of using a pot and frying pan. Very quick and easy to make.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1 can whole kernel corn
1 can beef broth
1/2 cup green pepper
1 medium onion
1 can large can petite tomatoes
2 tablespoons chili power
1 dash salt to taste
1 dash black pepper
2/3 cup minute rice

How To Make beef skillet

Step 1

Brown ground beef in pot on medium heat. Add chopped onion. Cook onion until tender but not brown.

Step 2

Add can of whole kernel corn do not drain. Add can of beef broth. Add can of tomatoes
Step 3

Cut green pepper into strips enough for 1/2 cup, add to pot. Cook until tender.
Step 4

Add salt, pepper and chili powder. Continue to boil. Add minute rice. Cover, cut burner off until minute rice is done.
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