beef skewers

Name: BEEF SKEWERS
Prep time: 25 min
Cook time: 45 min
Ingredients: 1/2 pound(s) flank steak sliced into thin strips, about 8 strips; 1/4 cup(s) flour; 1/4 cup(s) cornstarch; 3 - eggs; 2 tablespoon(s) canola oil; 1/4 cup(s) carrot juice; 8" - bamboo skewers; - (make sure to soak the skewers in water for 30 minutes before cooking); 2 tablespoon(s) canola oil for frying

(3 RATINGS)

53 Pinches 1 Photo

Teresa Howell

Cusseta, GA

Updated on Nov 29, 2011

ME AND MY HUSBAND WENT OVER TO A FRIENDS HOUSE FOR DINNER AND THIS IS WHAT THEY SERVED ALONG WITH FRIED RICE AND VEGETABLE AND IT WAS DELICIOUS, AND SHE GAVE ME THE RECIPE TO IT...

Rate

prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

1/2 pound flank steak sliced into thin strips, about 8 strips
1/4 cup flour
1/4 cup cornstarch
3 - eggs
2 tablespoons canola oil
1/4 cup carrot juice
8" - bamboo skewers
- (make sure to soak the skewers in water for 30 minutes before cooking)
2 tablespoons canola oil for frying

How To Make beef skewers

Step 1

Mix flour, cornstarch, eggs, canola oil and carrot juice in a large mixing bowl. Then add the beef and mix gently, making sure the beef does not separate.

Step 2

Let sit in fridge for at least an hour, then take each strip of steak and thread through the skewer. Set aside
Step 3

Put a large pan on medium-high heat with 2 tbsp. canola oil. Place skewers on one side for about 2 minutes and then flip and fry for another 2 minutes, depending on how thick the beef is.
Step 4

Take any sauce you like on your beef, be it flavored mayonnaise or peanut satay sauce (which you can find in the Asian aisle of the supermarket),and spread to taste on top of the skewers. Pair with sauteed vegetables or fried rice, if desired.
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