Beef Siciliana

Beef Siciliana Recipe

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1 Tbsp
lemon juice
2 tsp
olive oil
1.5 tsp
fresh mint leaves, chopped
1/4 tsp
minced garlic
1 pinch
1/4 tsp
peppercorns, crushed
12 oz
porterhouse steak or T-bone

How to Make Beef Siciliana


  • 1In small bowl combine all ingredients except peppercorns and steak; set aside.
  • 2Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
  • 3Remove to warmed platter and brush with mint mixture.
  • 4Serve immediately.
  • 5Makes 2 servings.

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About Beef Siciliana

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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