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Ingredients
- 1 Tbsp
- lemon juice
- 2 tsp
- olive oil
- 1.5 tsp
- fresh mint leaves, chopped
- 1/4 tsp
- minced garlic
- 1 pinch
- salt
- 1/4 tsp
- peppercorns, crushed
- 12 oz
- porterhouse steak or T-bone
How to Make Beef Siciliana
- 1In small bowl combine all ingredients except peppercorns and steak; set aside.
- 2Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
- 3Remove to warmed platter and brush with mint mixture.
- 4Serve immediately.
- 5Makes 2 servings.
