beef siciliana

Name: Beef Siciliana
Cuisine: Italian
Ingredients: 1 tablespoon(s) lemon juice; 2 teaspoon(s) olive oil; 1.5 teaspoon(s) fresh mint leaves, chopped; 1/4 teaspoon(s) minced garlic; 1 pinch(es) salt; 1/4 teaspoon(s) peppercorns, crushed; 12 ounce(s) porterhouse steak or T-bone

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Ingredients

1 tablespoon lemon juice
2 teaspoons olive oil
1.5 teaspoons fresh mint leaves, chopped
1/4 teaspoon minced garlic
1 pinch salt
1/4 teaspoon peppercorns, crushed
12 ounces porterhouse steak or T-bone

How To Make beef siciliana

Step 1

In small bowl combine all ingredients except peppercorns and steak; set aside.

Step 2

Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
Step 3

Remove to warmed platter and brush with mint mixture.
Step 4

Serve immediately.
Step 5

Makes 2 servings.
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