By Just A Pinch KitchenCrew
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1 Tbsplemon juice
2 tspolive oil
1.5 tspfresh mint leaves, chopped
1/4 tspminced garlic
1/4 tsppeppercorns, crushed
12 ozporterhouse steak or T-bone
How to Make Beef Siciliana
- In small bowl combine all ingredients except peppercorns and steak; set aside.
- Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
- Remove to warmed platter and brush with mint mixture.
- Serve immediately.
- Makes 2 servings.