Beef Siciliana

Beef Siciliana Recipe

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  • 1 Tbsp
    lemon juice
  • 2 tsp
    olive oil
  • 1.5 tsp
    fresh mint leaves, chopped
  • 1/4 tsp
    minced garlic
  • 1 pinch
  • 1/4 tsp
    peppercorns, crushed
  • 12 oz
    porterhouse steak or T-bone

How to Make Beef Siciliana


  1. In small bowl combine all ingredients except peppercorns and steak; set aside.
  2. Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
  3. Remove to warmed platter and brush with mint mixture.
  4. Serve immediately.
  5. Makes 2 servings.

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About Beef Siciliana

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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