Beef Siciliana

Beef Siciliana Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 Tbsp
lemon juice
2 tsp
olive oil
1.5 tsp
fresh mint leaves, chopped
1/4 tsp
minced garlic
1 pinch
1/4 tsp
peppercorns, crushed
12 oz
porterhouse steak or T-bone


1In small bowl combine all ingredients except peppercorns and steak; set aside.
2Press crushed peppercorns into steak; broil steak, on rack in broiling pan, 2 inches from heat source, turning once, for about 3 minutes on each side or until done to taste.
3Remove to warmed platter and brush with mint mixture.
4Serve immediately.
5Makes 2 servings.

About Beef Siciliana

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy