beef shreds with green pepper

How To Make beef shreds with green pepper

• Step 1
  Remove membrane from flank steak.
• Step 2
  If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
• Step 3
  Slice across grain into matchsticks about 2 1/2 inch long.
• Step 4
  Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
• Step 5
  Slice pepper thinly to match cooked meat.
• Step 6
  Peel and quarter garlic clove; add to peanut oil.
• Step 7
  Mix sauce ingredients.
• Step 8
  Stir-frying: Heat wok as hot as possible.
• Step 9
  Add garlic and 1/2 the oil; stir; remove garlic when it browns.
• Step 10
  Add salt to oil; stir.
• Step 11
  Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
• Step 12
  When meat begins to shrivel, remove to platter.
• Step 13
  Rinse wok; reheat; add rest of oil.
• Step 14
  Stir-fry remaining meat.
• Step 15
  Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
• Step 16
  Serve.
• Step 17
  Arrange on serving platter around beef and peppers.
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