beef shreds with green pepper

Ingredients For beef shreds with green pepper

  • 1 lb
    flank steak
  • 1 tsp
    sherry
  • 1 tsp
    chili paste with soybean
  • 1 tsp
    soy sauce, thin
  • 1/4 c
    stock
  • SAUCE INGREDIENTS
  • 1/4 tsp
    salt
  • 4 Tbsp
    peanut oil
  • 1
    garlic clove
  • 2
    green bell peppers
  • 1/2 tsp
    thin cornstarch paste
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How To Make beef shreds with green pepper

  • 1
    Remove membrane from flank steak.
  • 2
    If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
  • 3
    Slice across grain into matchsticks about 2 1/2 inch long.
  • 4
    Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
  • 5
    Slice pepper thinly to match cooked meat.
  • 6
    Peel and quarter garlic clove; add to peanut oil.
  • 7
    Mix sauce ingredients.
  • 8
    Stir-frying: Heat wok as hot as possible.
  • 9
    Add garlic and 1/2 the oil; stir; remove garlic when it browns.
  • 10
    Add salt to oil; stir.
  • 11
    Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
  • 12
    When meat begins to shrivel, remove to platter.
  • 13
    Rinse wok; reheat; add rest of oil.
  • 14
    Stir-fry remaining meat.
  • 15
    Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
  • 16
    Serve.
  • 17
    Arrange on serving platter around beef and peppers.

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