Beef Shreds with Green Pepper

Beef Shreds With Green Pepper Recipe

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1 lb
flank steak
green bell peppers
garlic clove
4 Tbsp
peanut oil
1/4 tsp


1/4 c
1 tsp
soy sauce, thin
1 tsp
chili paste with soybean
1 tsp
1/2 tsp
thin cornstarch paste

How to Make Beef Shreds with Green Pepper


  • 1Remove membrane from flank steak.
  • 2If it is a thick slab of meat, slice with grain into thin sheet about 1/4 inch thick.
  • 3Slice across grain into matchsticks about 2 1/2 inch long.
  • 4Halve and core bell pepper; scald pepper halves until color turns bright green; plunge in cold water to stop cooking process.
  • 5Slice pepper thinly to match cooked meat.
  • 6Peel and quarter garlic clove; add to peanut oil.
  • 7Mix sauce ingredients.
  • 8Stir-frying: Heat wok as hot as possible.
  • 9Add garlic and 1/2 the oil; stir; remove garlic when it browns.
  • 10Add salt to oil; stir.
  • 11Add half of flank steak; toss and stir briskly to coat with oil and prevent scorching of meat.
  • 12When meat begins to shrivel, remove to platter.
  • 13Rinse wok; reheat; add rest of oil.
  • 14Stir-fry remaining meat.
  • 15Add peppers, sauce, other beef; toss briskly for about 1 minute until sauce evaporates.
  • 16Serve.
  • 17Arrange on serving platter around beef and peppers.

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About Beef Shreds with Green Pepper

Course/Dish: Beef
Other Tag: Quick & Easy