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beef short ribs

★★★★★ 2 Reviews
PattiPetty avatar
By Patti Petty
from Norfolk, VA

A very dear friend shared this recipe with me. I was shocked when I saw the amount of garlic and questioned my friend. "Just try it" she said. I made it once and have never again questioned the heavy garlic.

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★★★★★ 2 Reviews
serves 4-6
prep time 20 Min
cook time 5 Hr
method Slow Cooker Crock Pot

Ingredients For beef short ribs

  • 4-5 lb
    beef short ribs
  • 20
    garlic cloves
  • 3 lg
    onions, quartered
  • 1/2 c
    water
  • 1
    boullion cube

How To Make beef short ribs

  • 1
    Braise ribs in a skillet
  • 2
    Add boullion cube to 1/2 cup boiling water & stir well
  • 3
    Using either a crockpot or roasting pan, put ribs in pan--add garlic cloves over ribs. Add quartered onions and boullion mixture.
  • 4
    Cook covered on very low heat 4-5 hours. The bones will fall away from the beef, which will be extremely tender.
  • 5
    The broth in the pan is excellent for gravy to serve over mashed potatoes, rice, etc.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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