Beef Short Ribs

Name: Beef Short Ribs
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 4-6
Cuisine: Southern
Ingredients: 4-5 lb beef short ribs; 20 garlic cloves; 3 large onions, quartered; 1/2 c water; 1 boullion cube

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By Patti Petty
@PattiPetty

A very dear friend shared this recipe with me. I was shocked when I saw the amount of garlic and questioned my friend. "Just try it" she said. I made it once and have never again questioned the heavy garlic.

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

4-6

Prep:

20 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4-5 lb

beef short ribs
20

garlic cloves
3 large

onions, quartered
1/2 c

water
1

boullion cube
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How to Make Beef Short Ribs

Step-by-Step

Braise ribs in a skillet
Add boullion cube to 1/2 cup boiling water & stir well
Using either a crockpot or roasting pan, put ribs in pan--add garlic cloves over ribs. Add quartered onions and boullion mixture.
Cook covered on very low heat 4-5 hours. The bones will fall away from the beef, which will be extremely tender.
The broth in the pan is excellent for gravy to serve over mashed potatoes, rice, etc.