beef short ribs

Name: Beef Short Ribs
Prep time: 20 min
Cook time: 5 h
Yield: 4
Cuisine: Southern
Ingredients: 4-5 pound(s) beef short ribs; 20 - garlic cloves; 3 large onions, quartered; 1/2 cup(s) water; 1 - boullion cube

(2 RATINGS)

81 Pinches

Patti Petty

Norfolk, VA

Updated on Dec 5, 2011

A very dear friend shared this recipe with me. I was shocked when I saw the amount of garlic and questioned my friend. "Just try it" she said. I made it once and have never again questioned the heavy garlic.

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prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

4-5 pounds beef short ribs
20 - garlic cloves
3 large onions, quartered
1/2 cup water
1 - boullion cube

How To Make beef short ribs

Step 1

Braise ribs in a skillet

Step 2

Add boullion cube to 1/2 cup boiling water & stir well
Step 3

Using either a crockpot or roasting pan, put ribs in pan--add garlic cloves over ribs. Add quartered onions and boullion mixture.
Step 4

Cook covered on very low heat 4-5 hours. The bones will fall away from the beef, which will be extremely tender.
Step 5

The broth in the pan is excellent for gravy to serve over mashed potatoes, rice, etc.
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