Beef Short Ribs
By
Patti Petty
@PattiPetty
1
A very dear friend shared this recipe with me. I was shocked when I saw the amount of garlic and questioned my friend. "Just try it" she said. I made it once and have never again questioned the heavy garlic.
Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4-5 lb
- beef short ribs
- 20
- garlic cloves
- 3 large
- onions, quartered
- 1/2 c
- water
- 1
- boullion cube
How to Make Beef Short Ribs
- 1Braise ribs in a skillet
- 2Add boullion cube to 1/2 cup boiling water & stir well
- 3Using either a crockpot or roasting pan, put ribs in pan--add garlic cloves over ribs. Add quartered onions and boullion mixture.
- 4Cook covered on very low heat 4-5 hours. The bones will fall away from the beef, which will be extremely tender.
- 5The broth in the pan is excellent for gravy to serve over mashed potatoes, rice, etc.
