beef short ribs with black pepper sauce

Name: Beef Short Ribs with Black Pepper Sauce
Prep time: 30 min
Cook time: 40 min
Yield: 3
Cuisine: Asian
Ingredients: 500 gram(s) beef short ribs; 30 gram(s) black pepper sauce; 10 gram(s) oyster sauce; 10 gram(s) starch; 10 gram(s) corn oil

2 Pinches 1 Photo

Ava Brown

Updated on May 22, 2024

This beef short rib dish is suitable for people of all ages. Soft and elastic beef is matched with a spicy, thick black pepper sauce, and you can’t stop eating it.

Rate

prep time 30 Min

cook time 40 Min

method Stove Top

yield 3 serving(s)

Ingredients

500 grams beef short ribs
30 grams black pepper sauce
10 grams oyster sauce
10 grams starch
10 grams corn oil

How To Make beef short ribs with black pepper sauce

Step 1

Put beef short ribs, black pepper sauce, and oyster sauce into a big bowl. Add starch and corn oil.

Step 2

Mix them well, cover them with plastic wrap and marinate the short beef ribs for 20 minutes.
Step 3

Put the marinated short beef ribs into the steamer and 500g water into the mixing bowl.
Step 4

Put on the measuring cup, and boil the water at 6mins/110℃/REV1.
Step 5

Put on the steamer set and steam the short beef ribs at 25min/110℃/REV1.
Step 6

Ready for enjoyment.
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