beef short ribs with black pepper sauce
This beef short rib dish is suitable for people of all ages. Soft and elastic beef is matched with a spicy, thick black pepper sauce, and you can’t stop eating it.
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yield
3 serving(s)
prep time
30 Min
cook time
40 Min
method
Stove Top
Ingredients For beef short ribs with black pepper sauce
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500 gbeef short ribs
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30 gblack pepper sauce
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10 goyster sauce
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10 gstarch
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10 gcorn oil
How To Make beef short ribs with black pepper sauce
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1Put beef short ribs, black pepper sauce, and oyster sauce into a big bowl. Add starch and corn oil.
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2Mix them well, cover them with plastic wrap and marinate the short beef ribs for 20 minutes.
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3Put the marinated short beef ribs into the steamer and 500g water into the mixing bowl.
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4Put on the measuring cup, and boil the water at 6mins/110℃/REV1.
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5Put on the steamer set and steam the short beef ribs at 25min/110℃/REV1.
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6Ready for enjoyment.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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