beef short ribs pacific style

Name: Beef Short Ribs Pacific Style
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 3 pound(s) beef ribs, cut into 3-inch lengths; 1 - onion, chopped; 1 tablespoon(s) butter; 2/3 cup(s) catsup; 3 tablespoon(s) soy sauce; 2 tablespoon(s) cider vinegar; 2 tablespoon(s) brown sugar

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 28, 2017

A simple crock pot recipe for ribs.

Rate

No Image

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3 pounds beef ribs, cut into 3-inch lengths
1 - onion, chopped
1 tablespoon butter
2/3 cup catsup
3 tablespoons soy sauce
2 tablespoons cider vinegar
2 tablespoons brown sugar

How To Make beef short ribs pacific style

Step 1

Place short ribs on a broiler pan. Broil until well-browned to remove excess fat.

Step 2

Transfer to crockery pot . Saute onion in butter until limp and golden. Pour in catsup; soy sauce, vinegar and brown sugar. Heat until blended.
Step 3

Pour over ribs. Cover. Cook on LOW 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes