Beef Short ribs ala Italiano

Beef Short Ribs Ala Italiano

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Deb Lund


Thick, rich, delicious beef short ribs. I created this one for my husband who enjoys beef, mushrooms and Italian food. He loves it, I hope you will too.


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24 Hr 45 Min
3 Hr


  • 4 lb
    beef short ribs
  • 1 c
  • 1 tsp
    seasoned salt
  • 1 Tbsp
  • 1 Tbsp
    coconut oil
  • 1 lb
    fresh portabello mushrooms cleaned stems trimmed
  • 1 medium
    onion sliced
  • 2 clove
    garlic minced
  • 1 tsp
    black pepper
  • 2 c
    marinara sauce(homemade or store bought)
  • 1 c
    dry wine
  • 4
    italian sausage cooked an cut into one inch pieces

How to Make Beef Short ribs ala Italiano


  1. Melt Butter and Coconut Oil in a large dutch oven. Preheat oven to 350 Degrees
  2. Put flour and seasoned salt in a plastic bag. Add each short rib shake to coat and add to pan to brown. Put 4-5 pieces at a time, don't overcrowd the pan. After browning on all sides remove. Do the same until all the ribs are browned. Set aside on plate.
  3. Add onion to pan and sauté until brown. Then add mushrooms and garlic continue cooking stirring frequently until all are partially cooked about 3-5 minutes.
  4. Add Marinara sauce, wine, and pepper. Continue cooking another 5 minutes. Add a cup of water, stir to combine.
  5. Add short Ribs and Italian sausage. Cover dutch oven and put in oven for 3 hours. Check half way through to be sure there is enough liquid. The liquid should be thick and reduced after 3 hours.
  6. Spoon over fettuccini. Serve with a salad, a loaf of crusty bread,a good red wine and some one you love. A very tasty meal.

Printable Recipe Card

About Beef Short ribs ala Italiano

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian

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