beef short ribs

Name: Beef Short Ribs
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) all purpose flour; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground cayenne; 2 pound(s) beef short ribs; 3 tablespoon(s) butter; 2 tablespoon(s) worcestershire sauce; 1 can(s) (14.5 ounce) low sodium beef broth; 2 - medium onions quartered; 3 - carrots peeled and chunked; 1/2 cup(s) dry red wine

39 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 28, 2018

Beef Short Ribs Recipe slow cooks perfectly seasoned beef short ribs, carrots and onions in a broth that turns into an awesome gravy

Rate

prep time 10 Min

cook time 2 Hr 30 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 cup all purpose flour
1 tablespoon brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cayenne
2 pounds beef short ribs
3 tablespoons butter
2 tablespoons worcestershire sauce
1 can (14.5 ounce) low sodium beef broth
2 - medium onions quartered
3 - carrots peeled and chunked
1/2 cup dry red wine

How To Make beef short ribs

Step 1

In large ziploc bag add flour, brown sugar, garlic powder, onion powder, cumin and cayenne. Add short ribs and shake to coat.

Step 2

In dutch oven or large heavy skillet melt 1-2 tablespoons butter over medium heat. Add short ribs and brown on all sides. Do not overcrowd so you may need to work in batches. Add more butter if necessary. Remove browned short ribs to plate. Add wine to deglaze the pan. Stir to remove the brown bits from the pan. Add Worcestershire sauce, beef broth, onions, carrots and browned short ribs. Cover with lid or heavy aluminum foil and place in oven at 325 degrees for 2-2 1/2 hours or until tender.
Step 3

Remove the meat and veggies to a platter. Thoroughly mix 1 1/2 tablespoons cornstarch with 1 1/2 tablespoons cold water, then pour into your sauce. Cook over medium heat for several minutes to thicken.
Step 4

Serve gravy poured over meat and veggies.
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