Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

beef short ribs

Connie_Stephens avatar
Recipe by
Connie Stephens
@Connie_Stephens
Doraville, GA

I bought one of those meat packages from the butcher shop that included beef short ribs. I had never in my life cooked short ribs, but they were beautiful cuts of meat and I wanted to make something special. I looked at all kinds of recipes, but nothing really tickled my fancy. The meat was thawed and ready to cook, so I just decided to wing it! I had made some thick lemon garlic pork chops using the stove top to oven method a few weeks before, so I thought, why not? This method made the ribs so tender and juicy, with the sear on each side sealing in the juices. The sauce was delicious!

►
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Blend

Ingredients For beef short ribs

  • 4 lg
    beef short ribs
  • 1 Tbsp
    olive oil
  • 1 md
    onion
  • salt and pepper to taste
  • FOR SAUCE
  • 3 Tbsp
    all purpose flour
  • beef broth
  • onion slices (ringed)
  • 3 clove
    garlic, minced
  • 1 can
    sliced mushrooms
  • 1 Tbsp
    red cooking wine
  • parsley flakes
  • rosemary leaves

How To Make beef short ribs

  • 1
    Preheat oven to 400°
  • 2
    In large oven proof skillet, heat olive oil over high heat. Season short ribs with salt and pepper on both sides while oil heats. When oil is shimmering hot, carefully place short ribs in skillet and cook for about 3 - 4 minutes. Flip the ribs and immediately place pan in preheated oven. This gives the meat a nice sear on each side.
  • 3
    Cook for 30 to 40 minutes depending on thickness and desired doneness. About 10 minutes before removing from the oven, place an onion ring on top of each rib. Remove pan from oven and remove the ribs to a plate and set aside.
  • 4
    Over medium high heat on stove top add remaining onion rings, garlic and mushrooms to pan drippings, stirring until onions are translucent. Add flour and continue stirring and scraping the pan until mixture thickens. Add red wine, stirring constantly. Add beef broth and keep stirring until sauce is thick and smooth. Reduce heat to low and return the short ribs to the pan, flipping to coat with sauce. Sprinkle parsley and rosemary leaves, salt and pepper over the top. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT