Beef Shish Kebab

Beef Shish Kebab Recipe

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Kathy Lochner


These shish kebabs are best when marinated for at least 12 hours.


★★★★★ 1 vote

12 Hr
15 Min


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  • 2 lb
    round steak or stew meat
  • 2 tsp
    ground ginger
  • 1 tsp
  • 1/2 tsp
    garlic powder
  • 2/3 c
    soy sauce
  • 1/3 c
    lemon juice
  • 1/3 c
    vegetable, corn, or canola oil
  • ·
    tomatoes, onions, peppers, mushrooms

How to Make Beef Shish Kebab


  1. If using round steak, cut into 1/4" strips, if using stew meat, cut into bite size chunks.
  2. Place meat in a shallow non-aluminum pan or a large plastic baggie. Combine spices, soy sauce, lemon juice and oil; add to meat. Marinate overnight.
  3. Assemble kebabs on metal or bamboo skewers alternating meat with vegetables. Grill kebabs over medium hot coals or on a gas grill for 3-4 minutes on each side brushing with marinade once.

Printable Recipe Card

About Beef Shish Kebab

Course/Dish: Beef

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