beef shish kebab

Name: Beef Shish Kebab
Prep time: 12 h
Cook time: 15 min
Yield: 4
Ingredients: 2 pound(s) round steak or stew meat; 2 teaspoon(s) ground ginger; 1 teaspoon(s) pepper; 1/2 teaspoon(s) garlic powder; 2/3 cup(s) soy sauce; 1/3 cup(s) lemon juice; 1/3 cup(s) vegetable, corn, or canola oil; - tomatoes, onions, peppers, mushrooms

(1 RATING)

21 Pinches

Kathy Lochner

Herscher, IL

Updated on May 26, 2011

These shish kebabs are best when marinated for at least 12 hours.

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prep time 12 Hr

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds round steak or stew meat
2 teaspoons ground ginger
1 teaspoon pepper
1/2 teaspoon garlic powder
2/3 cup soy sauce
1/3 cup lemon juice
1/3 cup vegetable, corn, or canola oil
- tomatoes, onions, peppers, mushrooms

How To Make beef shish kebab

Step 1

If using round steak, cut into 1/4" strips, if using stew meat, cut into bite size chunks.

Step 2

Place meat in a shallow non-aluminum pan or a large plastic baggie. Combine spices, soy sauce, lemon juice and oil; add to meat. Marinate overnight.
Step 3

Assemble kebabs on metal or bamboo skewers alternating meat with vegetables. Grill kebabs over medium hot coals or on a gas grill for 3-4 minutes on each side brushing with marinade once.
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