Beef Shanks
Ingredients
- 4
- large beef shanks
- 2 c
- celery diced
- 2 c
- carrot diced
- 1
- onion diced
- 3-4
- cloves garlic minced
- 1 can(s)
- tomato sauce (15 oz)
- 1/2 c
- parsley chopped
- 2 Tbsp
- tomato paste
- 1 Tbsp
- fresh thyme
- 1/4 c
- fresh basil leaf (rough chop)
- 2-3
- bay leaf
- 2 c
- sliced mushrooms
- 1 can(s)
- beef stock
- 1 bottle
- red wine
- olive oil for browning
How to Make Beef Shanks
- 1put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside.
- 2Saute celery, carrots and onion till soft.
- 3Add garlic
- 4Add tomato sauce, parsley and tomato paste.
- 5Add thyme, basil, bay leaf, mushrooms, beef stock and the entire bottle of red wine, stir all together and put shanks on top. Put on lid and place in oven at 350F for 4 hours. Do not stir.
- 6Serve with rice, mashed potatos or over large slices of french bread.
About Beef Shanks
Course/Dish: Beef
