Beef Shanks

Name: Beef Shanks
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 4-6
Ingredients: 4 large beef shanks; 2 c celery diced; 2 c carrot diced; 1 onion diced; 3-4 cloves garlic minced; 1 can(s) tomato sauce (15 oz); 1/2 c parsley chopped; 2 Tbsp tomato paste; 1 Tbsp fresh thyme; 1/4 c fresh basil leaf (rough chop); 2-3 bay leaf; 2 c sliced mushrooms; 1 can(s) beef stock; 1 bottle red wine; olive oil for browning

By S M
@sm_1234

This one is a keeper. You haven't had beef shanks till you have tasted these!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

4-6

Prep:

30 Min

Cook:

4 Hr

Ingredients

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4

large beef shanks
2 c

celery diced
2 c

carrot diced
1

onion diced
3-4

cloves garlic minced
1 can(s)

tomato sauce (15 oz)
1/2 c

parsley chopped
2 Tbsp

tomato paste
1 Tbsp

fresh thyme
1/4 c

fresh basil leaf (rough chop)
2-3

bay leaf
2 c

sliced mushrooms
1 can(s)

beef stock
1 bottle

red wine
·

olive oil for browning

How to Make Beef Shanks

Step-by-Step

put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside.
Saute celery, carrots and onion till soft.
Add garlic
Add tomato sauce, parsley and tomato paste.
Add thyme, basil, bay leaf, mushrooms, beef stock and the entire bottle of red wine, stir all together and put shanks on top. Put on lid and place in oven at 350F for 4 hours. Do not stir.
Serve with rice, mashed potatos or over large slices of french bread.