/ Main Dishes
2 photos of Beef Shanks Recipe
tomato sauce (15 oz)
fresh basil leaf (rough chop)
How to Make Beef Shanks
1put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside.
2Saute celery, carrots and onion till soft.
4Add tomato sauce, parsley and tomato paste.
5Add thyme, basil, bay leaf, mushrooms, beef stock and the entire bottle of red wine, stir all together and put shanks on top. Put on lid and place in oven at 350F for 4 hours. Do not stir.
6Serve with rice, mashed potatos or over large slices of french bread.
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