Beef Shanks
By
Stephanie Morris
@Rattailusa-67
1
Ingredients
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4large beef shanks
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2 ccelery diced
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2 ccarrot diced
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1onion diced
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3-4cloves garlic minced
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1 can(s)tomato sauce (15 oz)
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1/2 cparsley chopped
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2 Tbsptomato paste
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1 Tbspfresh thyme
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1/4 cfresh basil leaf (rough chop)
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2-3bay leaf
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2 csliced mushrooms
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1 can(s)beef stock
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1 bottlered wine
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·olive oil for browning
How to Make Beef Shanks
- put oil in dutch oven or oven proof pot. Season shanks with salt and pepper and brown on both sides in hot oil. Set aside.
- Saute celery, carrots and onion till soft.
- Add garlic
- Add tomato sauce, parsley and tomato paste.
- Add thyme, basil, bay leaf, mushrooms, beef stock and the entire bottle of red wine, stir all together and put shanks on top. Put on lid and place in oven at 350F for 4 hours. Do not stir.
- Serve with rice, mashed potatos or over large slices of french bread.