beef shank pho

Name: Beef Shank Pho
Prep time: 10 min
Cook time: 12 h
Yield: 4
Cuisine: Asian
Ingredients: 2 beef shanks with bone; 5 cup(s) water; 1 tablespoon(s) better than bouillon beef bouillon; 1/4 cup(s) rice wine or saki; 6 clove(s) garlic minced; 2 tablespoon(s) soy sauce; 1 1/2 tablespoon(s) fish sauce; 1 tablespoon(s) ginger grated; handful of cilantro roots; 7 ounce(s) rice noodles; cilantro leaves for garnish

9 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 6, 2020

This is an Umami rich soup with an amazing tasting broth

Rate

prep time 10 Min

cook time 12 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 beef shanks with bone
5 cups water
1 tablespoon better than bouillon beef bouillon
1/4 cup rice wine or saki
6 cloves garlic minced
2 tablespoons soy sauce
1 1/2 tablespoons fish sauce
1 tablespoon ginger grated
handful of cilantro roots
7 ounces rice noodles
cilantro leaves for garnish

How To Make beef shank pho

Step 1

place the beef shanks into a slow cooker. Add the water, bouillon, garlic, rice wine, ginger, soy sauce, fish sauce and coriander roots. Cook on low about 10 to 12 hours.

Step 2

Remove the meat and shred into pieces. Strain the liquid and discard the solids. Cook the noodles according to package directions. Drain.
Step 3

Place noodles in a bowl. Top with meat broth and cilantro
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