Beef Scallops With Fresh Tomato Sauce

Beef Scallops With Fresh Tomato Sauce Recipe

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beef top round steaks, 1 pound each, cut into 1/4 inch thick
1/4 c
salad oil
1 Tbsp
1.5 tsp
1 tsp
1 Tbsp

How to Make Beef Scallops With Fresh Tomato Sauce


  • 1About 45 minutes before serving: On cutting board with meat mallet or dull edge of French knife, pound each beef top round steak to 1/8-inch thickness.
  • 2Cut steaks into about 6 x 3-inch pieces.
  • 3In 3-quart saucepan over high heat, heat 3-inches water to boiling; add tomatoes.
  • 4Cook 30 seconds.
  • 5With slotted spoon, remove tomatoes to large bowl of cold water; remove from water and slip off skins.
  • 6Cut out stem end.
  • 7Chop 3 tomatoes; slice remaining 2 tomatoes.
  • 8Set aside.
  • 9In 12-inch skillet over medium-high heat in hot salad oil cook steak, a few pieces at a time, until browned on both sides with pancake turner, removing pieces to warm platter as they brown.
  • 10Keep steaks warm.
  • 11Reduce heat to medium.
  • 12To same skillet add chopped tomatoes, green onions, sugar, salt and basil.
  • 13In cup with spoon, mix cornstarch and 1/2 cup water until smooth; gradually stir cornstarch mixture into tomato mixture and cook, stirring constantly until mixture thickens and boils; cook 1 minute.
  • 14Add sliced tomatoes; heat through.
  • 15Gently spoon tomato mixture over and around steaks.
  • 16Makes 8 servings

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About Beef Scallops With Fresh Tomato Sauce

Course/Dish: Beef, Seafood
Other Tag: Quick & Easy

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