Beef & Salsa Burritos Recipe

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Beef & Salsa Burritos

Kitchen Crew


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1 1/4 lb
ground beef
1 1/2 Tbsp
chili powder
1/2 tsp
ground cumin
1/2 tsp
1/4 tsp
1 pkg
frozen chopped spinach, thawed and drained
1 1/4 c
chunky salsa
1 c
cheddar cheese, shredded
flour tortillas, warmed


1In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.
2Pour off drippings.
3Season beef with chili powder, cumin, salt and pepper.
4Stir in spinach and salsa, heat through.
5Remove from heat stir in cheese.
6Spoon 1/2 cup beef mixture in center of each tortilla.
7Fold bottom edge up over filling; fold sides to center, overlapping edges.
8Makes 8 burritos.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy