beef & salsa burritos

Name: Beef & Salsa Burritos
Cuisine: Mexican
Ingredients: 1 1/4 pound(s) ground beef; 1 1/2 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 package(s) frozen chopped spinach, thawed and drained; 1 1/4 cup(s) chunky salsa; 1 cup(s) cheddar cheese, shredded; 8 - flour tortillas, warmed

16 Pinches

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Ingredients

1 1/4 pounds ground beef
1 1/2 tablespoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 package frozen chopped spinach, thawed and drained
1 1/4 cups chunky salsa
1 cup cheddar cheese, shredded
8 - flour tortillas, warmed

How To Make beef & salsa burritos

Step 1

In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.

Step 2

Pour off drippings.
Step 3

Season beef with chili powder, cumin, salt and pepper.
Step 4

Stir in spinach and salsa, heat through.
Step 5

Remove from heat stir in cheese.
Step 6

Spoon 1/2 cup beef mixture in center of each tortilla.
Step 7

Fold bottom edge up over filling; fold sides to center, overlapping edges.
Step 8

Makes 8 burritos.
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