Beef Salad Ole

Beef Salad Ole Recipe

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3/4 c
picante sauce
2 Tbsp
olive oil
2 Tbsp
red wine vinegar
1/2 tsp
oregano, crushed
clove garlic, minced
3/4 lb
roast beef deli style, sliced 1/4"
tomato, chopped
red bell pepper, seeded and thinly sliced
1 c
thinly sliced celery
1 c
red onion, thinly sliced

How to Make Beef Salad Ole


  • 1Cut cucumber lengthwise into quarters, seeded and thinly sliced.
  • 2Combine picante sauce, oil, vinegar, oregano and garlic; mix well.
  • 3Place beef in plastic bag; pour half of picante sauce mixture into bag.
  • 4Close bag securely; chill at least 1 hour or up to 12 hours.
  • 5Just before serving, arrange meat and vegetables on serving platter.
  • 6Pass remaining dressing and serve with additional picante sauce.

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About Beef Salad Ole

Course/Dish: Beef, Beef Salads, Salads
Other Tag: Quick & Easy

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