Beef Salad Ole

Beef Salad Ole

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Ingredients

  • 3/4 c
    picante sauce
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    red wine vinegar
  • 1/2 tsp
    oregano, crushed
  • 1
    clove garlic, minced
  • 3/4 lb
    roast beef deli style, sliced 1/4"
  • 1
    tomato, chopped
  • 1
    cucumber
  • 1
    red bell pepper, seeded and thinly sliced
  • 1 c
    thinly sliced celery
  • 1 c
    red onion, thinly sliced

How to Make Beef Salad Ole

Step-by-Step

  1. Cut cucumber lengthwise into quarters, seeded and thinly sliced.
  2. Combine picante sauce, oil, vinegar, oregano and garlic; mix well.
  3. Place beef in plastic bag; pour half of picante sauce mixture into bag.
  4. Close bag securely; chill at least 1 hour or up to 12 hours.
  5. Just before serving, arrange meat and vegetables on serving platter.
  6. Pass remaining dressing and serve with additional picante sauce.

Printable Recipe Card

About Beef Salad Ole

Course/Dish: Beef Beef Salads Salads
Other Tag: Quick & Easy



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