beef salad ole

Name: Beef Salad Ole
Ingredients: 3/4 cup(s) picante sauce; 2 tablespoon(s) olive oil; 2 tablespoon(s) red wine vinegar; 1/2 teaspoon(s) oregano, crushed; 1 - clove garlic, minced; 3/4 pound(s) roast beef deli style, sliced 1/4"; 1 - tomato, chopped; 1 - cucumber; 1 - red bell pepper, seeded and thinly sliced; 1 cup(s) thinly sliced celery; 1 cup(s) red onion, thinly sliced

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Ingredients

3/4 cup picante sauce
2 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon oregano, crushed
1 - clove garlic, minced
3/4 pound roast beef deli style, sliced 1/4"
1 - tomato, chopped
1 - cucumber
1 - red bell pepper, seeded and thinly sliced
1 cup thinly sliced celery
1 cup red onion, thinly sliced

How To Make beef salad ole

Step 1

Cut cucumber lengthwise into quarters, seeded and thinly sliced.

Step 2

Combine picante sauce, oil, vinegar, oregano and garlic; mix well.
Step 3

Place beef in plastic bag; pour half of picante sauce mixture into bag.
Step 4

Close bag securely; chill at least 1 hour or up to 12 hours.
Step 5

Just before serving, arrange meat and vegetables on serving platter.
Step 6

Pass remaining dressing and serve with additional picante sauce.
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