Beef Rump Roast in Hearty Sauce

Ludi Hughes


I have been cooking this recipe since I came here in the United States. My family loves this recipe.


★★★★★ 1 vote

1 Hr
2 Hr


  • 6 lb
    beef rump roast
  • 2 slice
  • 1 slice
  • 1 sprig(s)
    fresh thyme
  • 1 sprig(s)
    fresh rosemary
  • 1 1/2 c
    red wine
  • 2 c
    beef stock
  • 1 Tbsp
    sea salt
  • 1 Tbsp
  • 1 Tbsp
    canola oil
  • 6 medium
  • 3 stick
    celery cut into 3
  • 5 medium
    carrots cut into 2

How to Make Beef Rump Roast in Hearty Sauce


  1. Spread the salt and pepper over beef rump roast. Brown the roast on canola oil in the roast pan. When brown, take it out the roast pan and put it aside.
  2. Sautee the onions until brown. Then add the tomatoes. Let it boil then add red wine and beef stock. Then add the sprigs of thyme and rosemary. Let it boil for 15 minutes.
  3. Then add back the rump roast to the boiling mixture. Then add potatoes, celery and carrots. Let it boil for 15 minutes.
  4. After the boil, transfer the roast pan in the oven and let it bake for 3 hours or until tender. Transfer the roast into a nice serving big plate together with the carrots and potatoes. Leave the rest inside the roast pan. Discard all the other ingredients and just get the sauce from the rump roast. Make a gravy out of the beef rump roast. Serve it together with the plate of beef rump roast.

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About Beef Rump Roast in Hearty Sauce

Course/Dish: Beef Roasts

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