Beef Rump Roast Au Jus

Beef Rump Roast Au Jus Recipe

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Cecelia Anderson


This recipe is from the 70's. I made this before my kids were born. This roast is so good and so incredibly easy to fix.

★★★★★ 1 vote
6 to 8
2 Hr


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4 lb oblong-shaped rump roast (sirloin-tip roast)
envelope (4 serving size) beef onion soup mix (lipton)
2 tsp
celery stalks cut up
1/2 c

How to Make Beef Rump Roast Au Jus


  • 1Preheat oven to 325 degrees
  • 2Wipe roast surface with paper towel and season with soup mix by rubbing thoroughly on all sides; season with paprika on all sides. (For an especially flavorful roast, season and let stand covered in the refrigerator overnight).
  • 3Place celery pieces on top of roast.
  • 4Place roast fat side up in roasting pan and add water to cover bottom of pan. Cover with foil and cook for approximately 2 hours in preheated 325-degree oven.
  • 5Then remove foil and let roast brown for 1/2 hour more. When roasted to desired doneness, slice and serve hot or cold. Makes six to eight servings.
    Meat is well done when it reaches 170 degrees Fahrenheit internal temperature.

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About Beef Rump Roast Au Jus

Course/Dish: Beef, Roasts
Hashtags: #dinner, #roast

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