Beef Round Steak

Beef Round Steak

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Kelly Wyatt

By
@KBW

I've been making this recipe for years. My family loves it and it melts in your mouth. I serve it over rice.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr 20 Min

Ingredients

  • 1 1/2
    lbs of beef round steak
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    shortening
  • 1
    16 oz can tomatoes (cut up)
  • 1/2 c
    onions (chopped)
  • 1/2 tsp
    worcestershire sauce
  • 1/2 c
    carrots (cut up) *optional

How to Make Beef Round Steak

Step-by-Step

  1. Cut meat into 6 serving size portions.
  2. Combine flour & salt, pound 2 tbls of mixture into meat.
  3. Brown meat in shortening.
  4. Put meat in baking dish.
  5. Blend & bring the rest of the flour mixture into pan drippings, stir in undrained tomatoes, carrots, onions, and worstershire sauce.
  6. Stir until thick and bubbly.
  7. Pour over meat and bake covered at 350 degrees until tender. About 1 hour and 20 minutes.

Printable Recipe Card

About Beef Round Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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