beef rouladen

How To Make beef rouladen

• 1

  Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
• 2

  Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
• 3

  Brown in a skillet in oil; drain.
• 4

  Add broth; bring to a boil.
• 5

  Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
• 6

  Remove heat and keep warm.
• 7

  Combine flour and water until smooth; stir into broth.
• 8

  Bring to a boil, stirring constantly until thickened and bubbly.
• 9

  Remove wooden picks from meat and return to gravy; heat through.
• 10

  Sprinkle with parsley if desired.
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