Beef Rouladen

Beef Rouladen

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Ingredients

  • 1/4 c
    dijon mustard
  • 8 slice
    round steak, sliced thin
  • ·
    salt and pepper to taste
  • 8 slice
    bacon
  • 1 large
    onions, cut into quarters
  • 3 Tbsp
    cooking oil
  • 3 c
    beef broth
  • 1/8 c
    flour
  • 1/2 c
    water
  • ·
    chopped parsley

How to Make Beef Rouladen

Step-by-Step

  1. Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
  2. Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
  3. Brown in a skillet in oil; drain.
  4. Add broth; bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  6. Remove heat and keep warm.
  7. Combine flour and water until smooth; stir into broth.
  8. Bring to a boil, stirring constantly until thickened and bubbly.
  9. Remove wooden picks from meat and return to gravy; heat through.
  10. Sprinkle with parsley if desired.

Printable Recipe Card

About Beef Rouladen

Course/Dish: Beef
Other Tag: Quick & Easy



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