Beef Rouladen

Beef Rouladen Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


Add to Grocery List

1/4 c
dijon mustard
8 slice
round steak, sliced thin
salt and pepper to taste
8 slice
1 large
onions, cut into quarters
3 Tbsp
cooking oil
3 c
beef broth
1/8 c
1/2 c
chopped parsley

How to Make Beef Rouladen


  • 1Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
  • 2Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
  • 3Brown in a skillet in oil; drain.
  • 4Add broth; bring to a boil.
  • 5Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  • 6Remove heat and keep warm.
  • 7Combine flour and water until smooth; stir into broth.
  • 8Bring to a boil, stirring constantly until thickened and bubbly.
  • 9Remove wooden picks from meat and return to gravy; heat through.
  • 10Sprinkle with parsley if desired.

Printable Recipe Card

About Beef Rouladen

Course/Dish: Beef
Other Tag: Quick & Easy

Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...