Beef Rouladen

Ingredients

  • 1/4 c
    dijon mustard
  • 1/2 c
    water
  • 1/8 c
    flour
  • 3 c
    beef broth
  • 3 Tbsp
    cooking oil
  • 1 lg
    onions, cut into quarters
  • 8 slice
    bacon
  • salt and pepper to taste
  • 8 slice
    round steak, sliced thin
  • chopped parsley
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How To Make

  • 1
    Lightly spread mustard on each slice of steak; sprinkle with salt and pepper.
  • 2
    Place 1 bacon strip and a few onion wedges on each slice; roll up and secure with wooden picks.
  • 3
    Brown in a skillet in oil; drain.
  • 4
    Add broth; bring to a boil.
  • 5
    Reduce heat; cover and simmer for 1 1/2 hours or until meat is tender.
  • 6
    Remove heat and keep warm.
  • 7
    Combine flour and water until smooth; stir into broth.
  • 8
    Bring to a boil, stirring constantly until thickened and bubbly.
  • 9
    Remove wooden picks from meat and return to gravy; heat through.
  • 10
    Sprinkle with parsley if desired.

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