Beef Rolls

Beef Rolls Recipe

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Ingredients

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4
sandwich or roll steaks, 6 ounces each
2 tsp
dijon mustard
1/2 tsp
salt
1/4 tsp
pepper
2
pickles
2 slice
bacon
1 large
onion, chopped
1/4 c
vegetable oil
1.5 c
beef broth, hot
4
peppercorns
1/2
bay leaf
1 Tbsp
cornstarch

How to Make Beef Rolls

Step-by-Step

  • 1Sandwich or roll steaks should weigh about 6 ounces each.
  • 2Pickles and bacon should be cut into long thin strips.
  • 3Lay steaks on a flat surface.
  • 4Spread each with mustard; sprinkle with salt and pepper.
  • 5Divide pickles, bacon and onion among the steaks equally.
  • 6Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks or thread.
  • 7Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
  • 8Pour in hot beef broth, peppercorns and bay leaf.
  • 9Cover and simmer for 1 hour and 20 minutes.
  • 10Remove beef rolls, discard clamps and arrange on a preheated platter.
  • 11Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
  • 12Boil until gravy is thick and bubbly.
  • 13Correct seasonings and serve separately.

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About Beef Rolls

Course/Dish: Beef
Other Tag: Quick & Easy




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