beef rolls
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Ingredients For beef rolls
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4sandwich or roll steaks, 6 ounces each
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1/2bay leaf
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4peppercorns
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1.5 cbeef broth, hot
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1/4 cvegetable oil
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1 lgonion, chopped
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2 slicebacon
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2pickles
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1/4 tsppepper
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1/2 tspsalt
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2 tspdijon mustard
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1 Tbspcornstarch
How To Make beef rolls
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1Sandwich or roll steaks should weigh about 6 ounces each.
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2Pickles and bacon should be cut into long thin strips.
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3Lay steaks on a flat surface.
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4Spread each with mustard; sprinkle with salt and pepper.
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5Divide pickles, bacon and onion among the steaks equally.
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6Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks or thread.
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7Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
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8Pour in hot beef broth, peppercorns and bay leaf.
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9Cover and simmer for 1 hour and 20 minutes.
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10Remove beef rolls, discard clamps and arrange on a preheated platter.
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11Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
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12Boil until gravy is thick and bubbly.
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13Correct seasonings and serve separately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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