beef rolls

How To Make beef rolls

• Step 1
  Sandwich or roll steaks should weigh about 6 ounces each.
• Step 2
  Pickles and bacon should be cut into long thin strips.
• Step 3
  Lay steaks on a flat surface.
• Step 4
  Spread each with mustard; sprinkle with salt and pepper.
• Step 5
  Divide pickles, bacon and onion among the steaks equally.
• Step 6
  Roll up steaks jelly-roll fashion; secure with beef roll clamps, toothpicks or thread.
• Step 7
  Heat oil in a heavy saucepan, add the steak roll, and brown well on all sides, about 15 minutes.
• Step 8
  Pour in hot beef broth, peppercorns and bay leaf.
• Step 9
  Cover and simmer for 1 hour and 20 minutes.
• Step 10
  Remove beef rolls, discard clamps and arrange on a preheated platter.
• Step 11
  Blend cornstarch with a small amount of cold water, stir into gravy and bring to a boil.
• Step 12
  Boil until gravy is thick and bubbly.
• Step 13
  Correct seasonings and serve separately.
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