BEEF ROLL UPS

Beef Roll Ups Recipe

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BONITA VOGEL

By
@BONNIEV

THIS IS A RECIPE MOM FOUND IN THE NEWSPAPER A LONG TIME AGO, AND SHE MADE THESE EVERY HALLOWEEN FOR ALL HER GRANDKIDS THAT CAME TO VISIT, IT WAS WONDERFUL, SO NOW I MAKE THESE ALONG WITH MOST OF MY KIDS, EVERYONE LOVES THEM

Rating:

★★★★★ 1 vote

Prep:
1 Hr
Cook:
5 Min

Ingredients

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  • 3 lb
    hamburger
  • 1 medium
    onion chopped
  • 1 tsp
    italian seasoning
  • ·
    salt and pepper to taste
  • 1 large
    package of mozzerella cheese shredded
  • 1 large
    jar pace picante sauce, medium heat
  • 2 pkg
    egg roll wrappers

How to Make BEEF ROLL UPS

Step-by-Step

  1. BROWN BEEF WHEN RED IS OUT DRAIN, ADD ONION, SALT, PEPPER AND ITALIAN SEASONING, AND PICANTE SAUCE, FINISH BROWNING, COOL, ADD CHEESE MIX TOGETHER.
  2. PLACE 2 HEAPING TABLESPOONS OF THE MEAT MIXTURE ON THE EGG ROLL AND ROLL UP
  3. DEEP FRY UNTIL GOLDEN BROWN, EVERYTHING IS COOKED SO IT ONLY TAKES A FEW MINUTES. SERVE WITH TACO SAUCE, HOT OR MILD
  4. THESE FREEZE VERY WELL, JUST MAKE SURE THAT THEY ARE NOT TOUCHING EACH OTHER ON THE SHEET PAN, PUT THEM INTO THE FREEZER UNTIL FROZEN, THEN PUT INTO A SEALED CONTAINER AND PUT BACK INTO THE FREEZER, JUST BRING THEM OUT AND TAKE OUT WHAT YOU WANT

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About BEEF ROLL UPS

Course/Dish: Beef




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