beef roll ups

Name: BEEF ROLL UPS
Prep time: 1 h
Cook time: 5 min
Ingredients: 3 pound(s) hamburger; 1 medium onion chopped; 1 teaspoon(s) italian seasoning; - salt and pepper to taste; 1 large package of mozzerella cheese shredded; 1 large jar pace picante sauce, medium heat; 2 package(s) egg roll wrappers

(1 RATING)

48 Pinches

BONITA VOGEL

MANDAN, ND

Updated on Nov 15, 2011

THIS IS A RECIPE MOM FOUND IN THE NEWSPAPER A LONG TIME AGO, AND SHE MADE THESE EVERY HALLOWEEN FOR ALL HER GRANDKIDS THAT CAME TO VISIT, IT WAS WONDERFUL, SO NOW I MAKE THESE ALONG WITH MOST OF MY KIDS, EVERYONE LOVES THEM

Rate

No Image

prep time 1 Hr

cook time 5 Min

method ---

yield

Ingredients

3 pounds hamburger
1 medium onion chopped
1 teaspoon italian seasoning
- salt and pepper to taste
1 large package of mozzerella cheese shredded
1 large jar pace picante sauce, medium heat
2 packages egg roll wrappers

How To Make beef roll ups

Step 1

BROWN BEEF WHEN RED IS OUT DRAIN, ADD ONION, SALT, PEPPER AND ITALIAN SEASONING, AND PICANTE SAUCE, FINISH BROWNING, COOL, ADD CHEESE MIX TOGETHER.

Step 2

PLACE 2 HEAPING TABLESPOONS OF THE MEAT MIXTURE ON THE EGG ROLL AND ROLL UP
Step 3

DEEP FRY UNTIL GOLDEN BROWN, EVERYTHING IS COOKED SO IT ONLY TAKES A FEW MINUTES. SERVE WITH TACO SAUCE, HOT OR MILD
Step 4

THESE FREEZE VERY WELL, JUST MAKE SURE THAT THEY ARE NOT TOUCHING EACH OTHER ON THE SHEET PAN, PUT THEM INTO THE FREEZER UNTIL FROZEN, THEN PUT INTO A SEALED CONTAINER AND PUT BACK INTO THE FREEZER, JUST BRING THEM OUT AND TAKE OUT WHAT YOU WANT
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes