Beef Roll Ups

Beef Roll Ups Recipe

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Jennifer H

By
@chocolate_cutie


Rating:

★★★★★ 2 votes

Serves:
6

Ingredients

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6 slice
sirloin tip roast, cut in wedges
salt
pepper
2
carrots, peeled
1
onion
1
green bell pepper
3 slice
bacon, uncooked
3 Tbsp
bacon fat

SAUCE INGREDIENTS

2 Tbsp
butter
2 Tbsp
flour
1/4 tsp
salt
2 c
milk
1/2 c
mushrooms, drained
1 Tbsp
parsley
1 tsp
worcestershire sauce

How to Make Beef Roll Ups

Step-by-Step

  • 1FOR THE BEEF:
  • 2Coat meat well with mixture of flour, salt and pepper.
  • 3Cut each carrot into 3 pieces.
  • 4Cut onion into 6 wedges and green pepper into 6 strips.
  • 5Slice bacon strips into 3 pieces each.
  • 6Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
  • 7Tuck under ends to keep vegetables inside the roll.
  • 8Insert wooden picks through folded ends and through center of each roll.
  • 9Melt fat in skillet.
  • 10Slowly brown meat rolls on all sides.
  • 11Place meat rolls in casserole.
  • 12FOR THE SAUCE:
  • 13Melt butter.
  • 14Blend in flour, salt and pepper.
  • 15Heat until it bubbles.
  • 16Remove from heat and gradually stir in milk.
  • 17Return to heat and cook rapidly, stirring constantly, until sauce thickens.
  • 18Add mushrooms, parsley and worcestershire sauce.
  • 19Pour over meat.
  • 20Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

Printable Recipe Card

About Beef Roll Ups

Course/Dish: Beef
Other Tag: Quick & Easy




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