Beef Roll Ups

Name: Beef Roll Ups
Yield: 6
Ingredients: 6 slice sirloin tip roast, cut in wedges; salt; pepper; 2 carrots, peeled; 1 onion; 1 green bell pepper; 3 slice bacon, uncooked; 3 Tbsp bacon fat; SAUCE INGREDIENTS; 2 Tbsp butter; 2 Tbsp flour; 1/4 tsp salt; 2 c milk; 1/2 c mushrooms, drained; 1 Tbsp parsley; 1 tsp worcestershire sauce

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By Jennifer J
@chocolate_cutie

Rating:

★★★★★ 2 votes5

Serves:

Ingredients

6 slice

sirloin tip roast, cut in wedges
·

salt
·

pepper
2

carrots, peeled
1

onion
1

green bell pepper
3 slice

bacon, uncooked
3 Tbsp

bacon fat
SAUCE INGREDIENTS
2 Tbsp

butter
2 Tbsp

flour
1/4 tsp

salt
2 c

milk
1/2 c

mushrooms, drained
1 Tbsp

parsley
1 tsp

worcestershire sauce
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How to Make Beef Roll Ups

Step-by-Step

FOR THE BEEF:
Coat meat well with mixture of flour, salt and pepper.
Cut each carrot into 3 pieces.
Cut onion into 6 wedges and green pepper into 6 strips.
Slice bacon strips into 3 pieces each.
Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
Tuck under ends to keep vegetables inside the roll.
Insert wooden picks through folded ends and through center of each roll.
Melt fat in skillet.
Slowly brown meat rolls on all sides.
Place meat rolls in casserole.
FOR THE SAUCE:
Melt butter.
Blend in flour, salt and pepper.
Heat until it bubbles.
Remove from heat and gradually stir in milk.
Return to heat and cook rapidly, stirring constantly, until sauce thickens.
Add mushrooms, parsley and worcestershire sauce.
Pour over meat.
Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.