beef roll ups

★★★★★ 2
★★★★★ 2
serves 6

Ingredients For beef roll ups

  • 6 slice
    sirloin tip roast, cut in wedges
  • 1 Tbsp
    parsley
  • 1/2 c
    mushrooms, drained
  • 2 c
    milk
  • 1/4 tsp
    salt
  • 2 Tbsp
    flour
  • 2 Tbsp
    butter
  • SAUCE INGREDIENTS
  • 3 Tbsp
    bacon fat
  • 3 slice
    bacon, uncooked
  • 1
    green bell pepper
  • 1
    onion
  • 2
    carrots, peeled
  • pepper
  • salt
  • 1 tsp
    worcestershire sauce

How To Make beef roll ups

  • 1
    FOR THE BEEF:
  • 2
    Coat meat well with mixture of flour, salt and pepper.
  • 3
    Cut each carrot into 3 pieces.
  • 4
    Cut onion into 6 wedges and green pepper into 6 strips.
  • 5
    Slice bacon strips into 3 pieces each.
  • 6
    Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
  • 7
    Tuck under ends to keep vegetables inside the roll.
  • 8
    Insert wooden picks through folded ends and through center of each roll.
  • 9
    Melt fat in skillet.
  • 10
    Slowly brown meat rolls on all sides.
  • 11
    Place meat rolls in casserole.
  • 12
    FOR THE SAUCE:
  • 13
    Melt butter.
  • 14
    Blend in flour, salt and pepper.
  • 15
    Heat until it bubbles.
  • 16
    Remove from heat and gradually stir in milk.
  • 17
    Return to heat and cook rapidly, stirring constantly, until sauce thickens.
  • 18
    Add mushrooms, parsley and worcestershire sauce.
  • 19
    Pour over meat.
  • 20
    Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

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