Rating:
★★★★★ 2 votes
Serves:
6
Ingredients
- 6 slice
- sirloin tip roast, cut in wedges
- salt
- pepper
- 2
- carrots, peeled
- 1
- onion
- 1
- green bell pepper
- 3 slice
- bacon, uncooked
- 3 Tbsp
- bacon fat
- 2 Tbsp
- butter
- 2 Tbsp
- flour
- 1/4 tsp
- salt
- 2 c
- milk
- 1/2 c
- mushrooms, drained
- 1 Tbsp
- parsley
- 1 tsp
- worcestershire sauce
SAUCE INGREDIENTS
How to Make Beef Roll Ups
- 1FOR THE BEEF:
- 2Coat meat well with mixture of flour, salt and pepper.
- 3Cut each carrot into 3 pieces.
- 4Cut onion into 6 wedges and green pepper into 6 strips.
- 5Slice bacon strips into 3 pieces each.
- 6Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
- 7Tuck under ends to keep vegetables inside the roll.
- 8Insert wooden picks through folded ends and through center of each roll.
- 9Melt fat in skillet.
- 10Slowly brown meat rolls on all sides.
- 11Place meat rolls in casserole.
- 12FOR THE SAUCE:
- 13Melt butter.
- 14Blend in flour, salt and pepper.
- 15Heat until it bubbles.
- 16Remove from heat and gradually stir in milk.
- 17Return to heat and cook rapidly, stirring constantly, until sauce thickens.
- 18Add mushrooms, parsley and worcestershire sauce.
- 19Pour over meat.
- 20Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.
About Beef Roll Ups
Course/Dish: Beef
Other Tag: Quick & Easy
