beef roll ups

How To Make beef roll ups

• Step 1
  FOR THE BEEF:
• Step 2
  Coat meat well with mixture of flour, salt and pepper.
• Step 3
  Cut each carrot into 3 pieces.
• Step 4
  Cut onion into 6 wedges and green pepper into 6 strips.
• Step 5
  Slice bacon strips into 3 pieces each.
• Step 6
  Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
• Step 7
  Tuck under ends to keep vegetables inside the roll.
• Step 8
  Insert wooden picks through folded ends and through center of each roll.
• Step 9
  Melt fat in skillet.
• Step 10
  Slowly brown meat rolls on all sides.
• Step 11
  Place meat rolls in casserole.
• Step 12
  FOR THE SAUCE:
• Step 13
  Melt butter.
• Step 14
  Blend in flour, salt and pepper.
• Step 15
  Heat until it bubbles.
• Step 16
  Remove from heat and gradually stir in milk.
• Step 17
  Return to heat and cook rapidly, stirring constantly, until sauce thickens.
• Step 18
  Add mushrooms, parsley and worcestershire sauce.
• Step 19
  Pour over meat.
• Step 20
  Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.
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