Beef Roll Ups

Beef Roll Ups

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Jennifer J



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  • 6 slice
    sirloin tip roast, cut in wedges
  • ·
  • ·
  • 2
    carrots, peeled
  • 1
  • 1
    green bell pepper
  • 3 slice
    bacon, uncooked
  • 3 Tbsp
    bacon fat

  • 2 Tbsp
  • 2 Tbsp
  • 1/4 tsp
  • 2 c
  • 1/2 c
    mushrooms, drained
  • 1 Tbsp
  • 1 tsp
    worcestershire sauce

How to Make Beef Roll Ups


  2. Coat meat well with mixture of flour, salt and pepper.
  3. Cut each carrot into 3 pieces.
  4. Cut onion into 6 wedges and green pepper into 6 strips.
  5. Slice bacon strips into 3 pieces each.
  6. Place a piece of uncooked bacon, carrot, onion and green pepper on each piece of meat and roll up.
  7. Tuck under ends to keep vegetables inside the roll.
  8. Insert wooden picks through folded ends and through center of each roll.
  9. Melt fat in skillet.
  10. Slowly brown meat rolls on all sides.
  11. Place meat rolls in casserole.
  13. Melt butter.
  14. Blend in flour, salt and pepper.
  15. Heat until it bubbles.
  16. Remove from heat and gradually stir in milk.
  17. Return to heat and cook rapidly, stirring constantly, until sauce thickens.
  18. Add mushrooms, parsley and worcestershire sauce.
  19. Pour over meat.
  20. Cover casserole and bake at 350 for 1 to 1 1/2 hours or until meat is tender when pierced with a fork.

Printable Recipe Card

About Beef Roll Ups

Course/Dish: Beef
Other Tag: Quick & Easy

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