Beef Roast with Mushroom Stuffing

Beef Roast With Mushroom Stuffing Recipe

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Elle Grimm



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1/2 tsp
1/4 tsp
white pepper
2 lb
flank steak
1 tsp
dijon mustard


2 Tbsp
vegetable oil
1 small
onion, chopped
4 oz
mushrooms, small pieces
1/2 c
chopped parsley
2 Tbsp
chopped chives or scallions
1 Tbsp
tomato paste
1/2 c
bread crumbs
1/4 tsp
1/4 tsp
1 tsp


3 slice
bacon, chopped
2 small
onions, chopped
1 c
beef broth, hot
1 tsp
dijon mustard
2 Tbsp

How to Make Beef Roast with Mushroom Stuffing


  • 1Lightly salt and pepper flank steak.
  • 2Spread one side with mustard.
  • 3To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
  • 4Add mushroom pieces; cook for 5 minutes.
  • 5Stir in parsley, chives, tomato paste and bread crumbs.
  • 6Season with salt and pepper and paprika.
  • 7Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
  • 8To prepare gravy, cook bacon in a dutch oven until partially done.
  • 9Add the meat, roll and brown on all sides, approximately 10 minutes.
  • 10Add onions and saute for 5 minutes.
  • 11Pour in the beef broth, cover dutch oven and simmer for 1 hour.
  • 12Remove meat to a preheated platter.
  • 13Season pan juices with mustard.
  • 14Salt and pepper to taste; stir in ketchup.
  • 15Serve the gravy separately.

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About Beef Roast with Mushroom Stuffing

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy

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