Beef Roast with Mushroom Stuffing

Beef Roast With Mushroom Stuffing

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Elle Grimm

By
@edg399


Rating:

★★★★★ 1 vote

Ingredients

  • ROAST

  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 2 lb
    flank steak
  • 1 tsp
    dijon mustard
  • STUFFING INGREDIENTS

  • 2 Tbsp
    vegetable oil
  • 1 small
    onion, chopped
  • 4 oz
    mushrooms, small pieces
  • 1/2 c
    chopped parsley
  • 2 Tbsp
    chopped chives or scallions
  • 1 Tbsp
    tomato paste
  • 1/2 c
    bread crumbs
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 tsp
    paprika
  • GRAVY INGREDIENTS

  • 3 slice
    bacon, chopped
  • 2 small
    onions, chopped
  • 1 c
    beef broth, hot
  • 1 tsp
    dijon mustard
  • 2 Tbsp
    ketchup

How to Make Beef Roast with Mushroom Stuffing

Step-by-Step

  1. Lightly salt and pepper flank steak.
  2. Spread one side with mustard.
  3. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
  4. Add mushroom pieces; cook for 5 minutes.
  5. Stir in parsley, chives, tomato paste and bread crumbs.
  6. Season with salt and pepper and paprika.
  7. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
  8. To prepare gravy, cook bacon in a dutch oven until partially done.
  9. Add the meat, roll and brown on all sides, approximately 10 minutes.
  10. Add onions and saute for 5 minutes.
  11. Pour in the beef broth, cover dutch oven and simmer for 1 hour.
  12. Remove meat to a preheated platter.
  13. Season pan juices with mustard.
  14. Salt and pepper to taste; stir in ketchup.
  15. Serve the gravy separately.

Printable Recipe Card

About Beef Roast with Mushroom Stuffing

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



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