Rating:
★★★★★ 1 vote
Ingredients
- 1/2 tsp
- salt
- 1/4 tsp
- white pepper
- 2 lb
- flank steak
- 1 tsp
- dijon mustard
- 2 Tbsp
- vegetable oil
- 1 small
- onion, chopped
- 4 oz
- mushrooms, small pieces
- 1/2 c
- chopped parsley
- 2 Tbsp
- chopped chives or scallions
- 1 Tbsp
- tomato paste
- 1/2 c
- bread crumbs
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1 tsp
- paprika
- 3 slice
- bacon, chopped
- 2 small
- onions, chopped
- 1 c
- beef broth, hot
- 1 tsp
- dijon mustard
- 2 Tbsp
- ketchup
ROAST
STUFFING INGREDIENTS
GRAVY INGREDIENTS
How to Make Beef Roast with Mushroom Stuffing
- 1Lightly salt and pepper flank steak.
- 2Spread one side with mustard.
- 3To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
- 4Add mushroom pieces; cook for 5 minutes.
- 5Stir in parsley, chives, tomato paste and bread crumbs.
- 6Season with salt and pepper and paprika.
- 7Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
- 8To prepare gravy, cook bacon in a dutch oven until partially done.
- 9Add the meat, roll and brown on all sides, approximately 10 minutes.
- 10Add onions and saute for 5 minutes.
- 11Pour in the beef broth, cover dutch oven and simmer for 1 hour.
- 12Remove meat to a preheated platter.
- 13Season pan juices with mustard.
- 14Salt and pepper to taste; stir in ketchup.
- 15Serve the gravy separately.
About Beef Roast with Mushroom Stuffing
Other Tag: Quick & Easy
