/ Main Dishes
Beef Roast with Mushroom Stuffing
mushrooms, small pieces
chopped chives or scallions
1Lightly salt and pepper flank steak.
2Spread one side with mustard.
3To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
4Add mushroom pieces; cook for 5 minutes.
5Stir in parsley, chives, tomato paste and bread crumbs.
6Season with salt and pepper and paprika.
7Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
8To prepare gravy, cook bacon in a dutch oven until partially done.
9Add the meat, roll and brown on all sides, approximately 10 minutes.
10Add onions and saute for 5 minutes.
11Pour in the beef broth, cover dutch oven and simmer for 1 hour.
12Remove meat to a preheated platter.
13Season pan juices with mustard.
14Salt and pepper to taste; stir in ketchup.
15Serve the gravy separately.
About Beef Roast with Mushroom Stuffing