Rating:
★★★★★ 1 vote5
Ingredients
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ROAST
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1/2 tspsalt
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1/4 tspwhite pepper
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2 lbflank steak
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1 tspdijon mustard
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STUFFING INGREDIENTS
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2 Tbspvegetable oil
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1 smallonion, chopped
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4 ozmushrooms, small pieces
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1/2 cchopped parsley
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2 Tbspchopped chives or scallions
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1 Tbsptomato paste
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1/2 cbread crumbs
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1/4 tspsalt
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1/4 tsppepper
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1 tsppaprika
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GRAVY INGREDIENTS
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3 slicebacon, chopped
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2 smallonions, chopped
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1 cbeef broth, hot
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1 tspdijon mustard
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2 Tbspketchup
How to Make Beef Roast with Mushroom Stuffing
- Lightly salt and pepper flank steak.
- Spread one side with mustard.
- To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
- Add mushroom pieces; cook for 5 minutes.
- Stir in parsley, chives, tomato paste and bread crumbs.
- Season with salt and pepper and paprika.
- Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
- To prepare gravy, cook bacon in a dutch oven until partially done.
- Add the meat, roll and brown on all sides, approximately 10 minutes.
- Add onions and saute for 5 minutes.
- Pour in the beef broth, cover dutch oven and simmer for 1 hour.
- Remove meat to a preheated platter.
- Season pan juices with mustard.
- Salt and pepper to taste; stir in ketchup.
- Serve the gravy separately.
About Beef Roast with Mushroom Stuffing
Other Tag: Quick & Easy
