Beef Roast with Mushroom Stuffing

Name: Beef Roast with Mushroom Stuffing
Ingredients: ROAST; 1/2 tsp salt; 1/4 tsp white pepper; 2 lb flank steak; 1 tsp dijon mustard; STUFFING INGREDIENTS; 2 Tbsp vegetable oil; 1 small onion, chopped; 4 oz mushrooms, small pieces; 1/2 c chopped parsley; 2 Tbsp chopped chives or scallions; 1 Tbsp tomato paste; 1/2 c bread crumbs; 1/4 tsp salt; 1/4 tsp pepper; 1 tsp paprika; GRAVY INGREDIENTS; 3 slice bacon, chopped; 2 small onions, chopped; 1 c beef broth, hot; 1 tsp dijon mustard; 2 Tbsp ketchup

Beef Roast With Mushroom Stuffing Recipe

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By Elle Grimm
@edg399

Rating:

★★★★★ 1 vote5

Ingredients

ROAST
1/2 tsp

salt
1/4 tsp

white pepper
2 lb

flank steak
1 tsp

dijon mustard
STUFFING INGREDIENTS
2 Tbsp

vegetable oil
1 small

onion, chopped
4 oz

mushrooms, small pieces
1/2 c

chopped parsley
2 Tbsp

chopped chives or scallions
1 Tbsp

tomato paste
1/2 c

bread crumbs
1/4 tsp

salt
1/4 tsp

pepper
1 tsp

paprika
GRAVY INGREDIENTS
3 slice

bacon, chopped
2 small

onions, chopped
1 c

beef broth, hot
1 tsp

dijon mustard
2 Tbsp

ketchup
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How to Make Beef Roast with Mushroom Stuffing

Step-by-Step

Lightly salt and pepper flank steak.
Spread one side with mustard.
To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste and bread crumbs.
Season with salt and pepper and paprika.
Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
To prepare gravy, cook bacon in a dutch oven until partially done.
Add the meat, roll and brown on all sides, approximately 10 minutes.
Add onions and saute for 5 minutes.
Pour in the beef broth, cover dutch oven and simmer for 1 hour.
Remove meat to a preheated platter.
Season pan juices with mustard.
Salt and pepper to taste; stir in ketchup.
Serve the gravy separately.