Beef Roast with Mushroom Stuffing

Beef Roast With Mushroom Stuffing Recipe

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Elle Grimm

By
@edg399


Rating:
★★★★★ 1 vote

Ingredients

ROAST

1/2 tsp
salt
1/4 tsp
white pepper
2 lb
flank steak
1 tsp
dijon mustard

STUFFING INGREDIENTS

2 Tbsp
vegetable oil
1 small
onion, chopped
4 oz
mushrooms, small pieces
1/2 c
chopped parsley
2 Tbsp
chopped chives or scallions
1 Tbsp
tomato paste
1/2 c
bread crumbs
1/4 tsp
salt
1/4 tsp
pepper
1 tsp
paprika

GRAVY INGREDIENTS

3 slice
bacon, chopped
2 small
onions, chopped
1 c
beef broth, hot
1 tsp
dijon mustard
2 Tbsp
ketchup

Step-By-Step

1Lightly salt and pepper flank steak.
2Spread one side with mustard.
3To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
4Add mushroom pieces; cook for 5 minutes.
5Stir in parsley, chives, tomato paste and bread crumbs.
6Season with salt and pepper and paprika.
7Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
8To prepare gravy, cook bacon in a dutch oven until partially done.
9Add the meat, roll and brown on all sides, approximately 10 minutes.
10Add onions and saute for 5 minutes.
11Pour in the beef broth, cover dutch oven and simmer for 1 hour.
12Remove meat to a preheated platter.
13Season pan juices with mustard.
14Salt and pepper to taste; stir in ketchup.
15Serve the gravy separately.

About Beef Roast with Mushroom Stuffing

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy