beef roast with mushroom stuffing

How To Make beef roast with mushroom stuffing

• Step 1
  Lightly salt and pepper flank steak.
• Step 2
  Spread one side with mustard.
• Step 3
  To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
• Step 4
  Add mushroom pieces; cook for 5 minutes.
• Step 5
  Stir in parsley, chives, tomato paste and bread crumbs.
• Step 6
  Season with salt and pepper and paprika.
• Step 7
  Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
• Step 8
  To prepare gravy, cook bacon in a dutch oven until partially done.
• Step 9
  Add the meat, roll and brown on all sides, approximately 10 minutes.
• Step 10
  Add onions and saute for 5 minutes.
• Step 11
  Pour in the beef broth, cover dutch oven and simmer for 1 hour.
• Step 12
  Remove meat to a preheated platter.
• Step 13
  Season pan juices with mustard.
• Step 14
  Salt and pepper to taste; stir in ketchup.
• Step 15
  Serve the gravy separately.
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