beef roast with mushroom gravy
(1 RATING)
Try this on a busy day, crock pot cooking is the greatest. Mash some potatoes, warm up a loaf of crusty bread, add a salad and ring the dinner bell.
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prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 1 - 2-3 pound beef roast
- 1 - envelope dry onion soup mix
- 1 can condensed golden mushroom soup
How To Make beef roast with mushroom gravy
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Step 1Place beef roast in slow cooker.
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Step 2Pour soup in crock pot on top of roast. Sprinkle with dry onion soup mix.
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Step 3Cook on low for 6 hours or until fork tender. Serve with mashed potatoes, crusty bread and salad. Lip smacking good.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Roasts
Tag:
#Quick & Easy
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Southern
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