Beef Roast with Bacon-Green Chili Gravy

1
Julie Smith

By
@ImJstJuli

Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
25 Min
Cook:
10 Hr

Ingredients

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  • 4 slice
    bacon, cooked
  • 3 lb
    beef chuck roast
  • 1/2 tsp
    garlic pepper
  • 2 medium
    carrots, chopped
  • 1 can(s)
    green chiles, mild chopped (4.5-oz)
  • 1/4 c
    beef broth, reduced sodium
  • 1/4 c
    chili sauce
  • 1 Tbsp
    all purpose flour

How to Make Beef Roast with Bacon-Green Chili Gravy

Step-by-Step

  1. Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.
  2. Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
  3. Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
  4. Cover and cook on low heat setting for 10 to 12 hours.
  5. Place beef on platter. Stir gravy in cooker and serve with beef.

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About Beef Roast with Bacon-Green Chili Gravy

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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