beef roast with bacon-green chili gravy

Name: Beef Roast with Bacon-Green Chili Gravy
Prep time: 25 min
Cook time: 10 h
Yield: 6
Ingredients: 4 slice(s) bacon, cooked; 3 pound(s) beef chuck roast; 1/2 teaspoon(s) garlic pepper; 2 medium carrots, chopped; 1 can(s) green chiles, mild chopped (4.5-oz); 1/4 cup(s) beef broth, reduced sodium; 1/4 cup(s) chili sauce; 1 tablespoon(s) all purpose flour

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Julie Smith

Moreno Valley, CA

Updated on Oct 18, 2010

Found this recipe on Betty Crocker Website. We like spicy food so instead of garlic pepper, I use McCormick's Spicy MONTREAL STEAK Seasoning. I use 2 tablespoons McCormick's Spicy MONTREAL STEAK Seasoning on the beef roast then browning. The gravy is thin so if you like a thicker gravy add cornstarch/water or flour/water to it.

Rate

prep time 25 Min

cook time 10 Hr

method ---

yield 6 serving(s)

Ingredients

4 slices bacon, cooked
3 pounds beef chuck roast
1/2 teaspoon garlic pepper
2 medium carrots, chopped
1 can green chiles, mild chopped (4.5-oz)
1/4 cup beef broth, reduced sodium
1/4 cup chili sauce
1 tablespoon all purpose flour

How To Make beef roast with bacon-green chili gravy

Step 1

Cook bacon in 12-inch nonstick skillet over medium heat. Cook until brown and crisp: remove to paper towel.

Step 2

Sprinkle roast with garlic pepper. Cook beef in bacon fat over medium heat for 5 to 6 minutes turning until brown on both sides.
Step 3

Spray a 4 to 5 quart slow-cooker. Place beef in cooker. Top with bacon and carrots. Mix green chilies, broth, chili sauce, and flour in small bowl; pour over beef.
Step 4

Cover and cook on low heat setting for 10 to 12 hours.
Step 5

Place beef on platter. Stir gravy in cooker and serve with beef.
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