beef roast

How To Make beef roast

• 1

  Cut roast into pieces about two inches on a side. Place in oven proof pan with small amount of water.
• 2

  Course chop onion and place over meat. Pour on Kitchen Bouquet to taste. Sprinkle with Montreal Steak Seasoning, salt and pepper to taste.
• 3

  Bake at 350 degrees for about three to four hours. Until meat pulls apart with a fork. Remove from oven and let rest for twenty minutes before cutting and serving. Retain juice for dip or for gravy.
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