Beef Roast

Beef Roast Recipe

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Leila Hutchins

By
@LeilaHutchins

Simple and always a favorite.

Rating:
★★★★★ 1 vote
Serves:
12-15
Prep:
20 Min
Cook:
3 Hr 30 Min
Method:
Bake

Ingredients

beef roast
onion
kitchen bouquet
montreal steak seasoning
water
salt
pepper

Step-By-Step

1Cut roast into pieces about two inches on a side. Place in oven proof pan with small amount of water.
2Course chop onion and place over meat. Pour on Kitchen Bouquet to taste. Sprinkle with Montreal Steak Seasoning, salt and pepper to taste.
3Bake at 350 degrees for about three to four hours. Until meat pulls apart with a fork. Remove from oven and let rest for twenty minutes before cutting and serving. Retain juice for dip or for gravy.

About Beef Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American