Beef/Rice Casserole

Beef/rice Casserole Recipe

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1/2 lb
ground beef
1 c
onion, finely chopped
10 oz
1 can(s)
soup, broccoli cheese
1/2 c
1 tsp
minced garlic
3/4 tsp
1.5 c

How to Make Beef/Rice Casserole


  • 1Fill the peppers with the mixture and arrange them in a shallow baking dish.
  • 2Melt the remaining butter and blend in the flour.
  • 3Gradually add the milk and cook, stirring until thickened.
  • 4Stir in the cheese and season to taste.
  • 5Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes.
  • 6While the rice is cooking, chop the onions and garlic.
  • 7Saute' slowly until onions are just tender.
  • 8Add the ground beef and brown.
  • 9Cook onions and ground beef about 7 minutes.
  • 10Drain off the fat.
  • 11Return to medium heat.
  • 12Separately mix the broccoli cheese soup and milk.
  • 13Stir until creamy in texture.
  • 14At this point test for taste.
  • 15I usually add table grind black pepper and salt (less that 1/2 teaspoon).
  • 16When the ground beef is ready, add the rice and broccoli, and soup mixture, tossing carefully.
  • 17Put the mixture in to a 9 x 9, or 9 x 13 casserole dish.
  • 18Sometimes I top this with seasoned bread crumbs and parmesan cheese.
  • 19Bake about 35 minutes.

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About Beef/Rice Casserole

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy