beef/rice casserole

How To Make beef/rice casserole

• Step 1
  Fill the peppers with the mixture and arrange them in a shallow baking dish.
• Step 2
  Melt the remaining butter and blend in the flour.
• Step 3
  Gradually add the milk and cook, stirring until thickened.
• Step 4
  Stir in the cheese and season to taste.
• Step 5
  Pour sauce over the peppers and bake in a preheated 350 oven for about 30 minutes.
• Step 6
  While the rice is cooking, chop the onions and garlic.
• Step 7
  Saute\' slowly until onions are just tender.
• Step 8
  Add the ground beef and brown.
• Step 9
  Cook onions and ground beef about 7 minutes.
• Step 10
  Drain off the fat.
• Step 11
  Return to medium heat.
• Step 12
  Separately mix the broccoli cheese soup and milk.
• Step 13
  Stir until creamy in texture.
• Step 14
  At this point test for taste.
• Step 15
  I usually add table grind black pepper and salt (less that 1/2 teaspoon).
• Step 16
  When the ground beef is ready, add the rice and broccoli, and soup mixture, tossing carefully.
• Step 17
  Put the mixture in to a 9 x 9, or 9 x 13 casserole dish.
• Step 18
  Sometimes I top this with seasoned bread crumbs and parmesan cheese.
• Step 19
  Bake about 35 minutes.
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