beef ribs luau

Name: Beef Ribs Luau
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: 2 cup(s) ketchup; 1/4 cup(s) sugar; 1/8 teaspoon(s) minced garlic; 1/4 cup(s) chinese barbecue sauce (char siu); 2 tablespoon(s) white wine; 10 pound(s) back ribs

3 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 28, 2017

Try these ribs for your next luau. :)

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prep time 15 Min

cook time 25 Min

method Grill

yield 8 serving(s)

Ingredients

2 cups ketchup
1/4 cup sugar
1/8 teaspoon minced garlic
1/4 cup chinese barbecue sauce (char siu)
2 tablespoons white wine
10 pounds back ribs

How To Make beef ribs luau

Step 1

Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hours, or even overnight, in the refrigerator.

Step 2

Remove the ribs from the marinade and grill them over medium coals, or place them under the broiler 4 inches from the heat source. Baste them often with the marinade until they are browned, about 10 minutes a side.
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