Beef Rib Eye Roast with Red Wine Mushroom Sauce

Beef Rib Eye Roast With Red Wine Mushroom Sauce

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 lb
    eye of round roast
  • 3/4 tsp
    salt, divided
  • 1/2 tsp
    pepper, divided
  • 1/2 c
    onion, chopped
  • 1/2 c
    dry red wine
  • 1 Tbsp
    cornstarch
  • 13.75 oz
    beef broth
  • 4 oz
    mushrooms, drained
  • 1 Tbsp
    chopped parsley

How to Make Beef Rib Eye Roast with Red Wine Mushroom Sauce

Step-by-Step

  1. About 1 1/2 hours before serving: sprinkle roast with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Place boneless beef rib eye roast, fat side up, on rack in open roasting pan.
  3. Insert meat thermometer so bulb is centered in thickest part, but not resting in fat.
  4. Do not add water.
  5. Do not cover.
  6. Roast in 350 degree oven to desired degree of doneness.
  7. Allow 18 to 20 minutes for rare; 20 to 22 minutes for medium.
  8. About 15 minutes before serving, remove roast when meat thermometer registers 135 degrees for rare; 155 degrees for medium.
  9. Tent with aluminum foil; allow roast to "stand" 15 minutes in warm place before carving.
  10. Roast should continue to rise about 5 degrees in temperature to 140 degrees for rare, 160 degrees for medium.
  11. While roast is standing, remove rack from roasting pan; skim fat.
  12. Add onions to pan drippings; place roasting pan over medium high heat on top of range.
  13. Cook onions, stirring occasionally, until tender, about 3 minutes.
  14. Add wine; bring to boil; cook about 3 minutes or until thickened.
  15. Combine cornstarch and remaining salt and pepper.
  16. Gradually add beef broth to cornstarch mixture, stirring constantly; add to wine mixture in roasting pan.
  17. Continue cooking.
  18. Stir in mushrooms and parsley.
  19. Pour into serving container.
  20. Carve rib eye roast into thin slices.
  21. Serve with red wine and mushroom sauce.

Printable Recipe Card

About Beef Rib Eye Roast with Red Wine Mushroom Sauce

Course/Dish: Beef Roasts
Other Tag: Quick & Easy



Leave a Comment

11 Healthy Meatless Meals

11 Healthy Meatless Meals


Meatless Mondays have never been more delicious than these easy and healthy recipes. Full of flavor, but lacking in meat, these filling meals will make sticking with your healthy resolutions much easier. Burgers, zucchini boats, burrito bowls, fried rice, and other yummy options make being a vegetarian easy and oh-so-tasty.

8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]