Beef Rib Eye Roast with Red Wine Mushroom Sauce

Beef Rib Eye Roast With Red Wine Mushroom Sauce

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 3 lb
    eye of round roast
  • 3/4 tsp
    salt, divided
  • 1/2 tsp
    pepper, divided
  • 1/2 c
    onion, chopped
  • 1/2 c
    dry red wine
  • 1 Tbsp
  • 13.75 oz
    beef broth
  • 4 oz
    mushrooms, drained
  • 1 Tbsp
    chopped parsley

How to Make Beef Rib Eye Roast with Red Wine Mushroom Sauce


  1. About 1 1/2 hours before serving: sprinkle roast with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  2. Place boneless beef rib eye roast, fat side up, on rack in open roasting pan.
  3. Insert meat thermometer so bulb is centered in thickest part, but not resting in fat.
  4. Do not add water.
  5. Do not cover.
  6. Roast in 350 degree oven to desired degree of doneness.
  7. Allow 18 to 20 minutes for rare; 20 to 22 minutes for medium.
  8. About 15 minutes before serving, remove roast when meat thermometer registers 135 degrees for rare; 155 degrees for medium.
  9. Tent with aluminum foil; allow roast to "stand" 15 minutes in warm place before carving.
  10. Roast should continue to rise about 5 degrees in temperature to 140 degrees for rare, 160 degrees for medium.
  11. While roast is standing, remove rack from roasting pan; skim fat.
  12. Add onions to pan drippings; place roasting pan over medium high heat on top of range.
  13. Cook onions, stirring occasionally, until tender, about 3 minutes.
  14. Add wine; bring to boil; cook about 3 minutes or until thickened.
  15. Combine cornstarch and remaining salt and pepper.
  16. Gradually add beef broth to cornstarch mixture, stirring constantly; add to wine mixture in roasting pan.
  17. Continue cooking.
  18. Stir in mushrooms and parsley.
  19. Pour into serving container.
  20. Carve rib eye roast into thin slices.
  21. Serve with red wine and mushroom sauce.

Printable Recipe Card

About Beef Rib Eye Roast with Red Wine Mushroom Sauce

Course/Dish: Beef Roasts
Other Tag: Quick & Easy

Leave a Comment

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing

We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries

How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

Full-Flavored Grilled Dinners for Summer

Full-Flavored Grilled Dinners for Summer

In my part of the United States, it’s been hot (very hot!). But when the afternoon sun falls, I look forward to skipping the stove and complicated dinner for the shade where my grill sits. It has been getting a workout at dinnertime – and not for steaks and burgers. The key to all these […]