beef ramen noodle casserole

Name: Beef Ramen Noodle Casserole
Ingredients: 1 pound(s) ground chuck; 2 package(s) beef ramen noodles; 1 can(s) cream of mushroom soup; dash(es) salt and pepper; dash(es) garlic powder; dash(es) onion powder; dash(es) brown gravy mix; - fresh or canned mushrooms

(1 rating)

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Recipe by

Eve Peterson

@mumm6

Westfield, WI

I made this for Dinner tonight, it was yummy and no leftovers. :)

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(1 rating)

Ingredients For beef ramen noodle casserole

1 lb

ground chuck
2 pkg

beef ramen noodles
1 can

cream of mushroom soup
dash

salt and pepper
dash

garlic powder
dash

onion powder
dash

brown gravy mix
fresh or canned mushrooms

How To Make beef ramen noodle casserole

1
Brown ground chuck, drain. Boil water for noodles, when boiling add ramen noodles, cook until done. Add ramen noodle sauces from pkgs. stir well. Add ground chuck, let simmer in broth about 5 minutes, drain off broth. Add cream mushroom soup to noodles and ground chuck mixture. Stir. Simmer 5 minutes, stir consistentely, add mushrooms. Enjoy.
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beef ramen noodle casserole

Ingredients For beef ramen noodle casserole

How To Make beef ramen noodle casserole

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