Beef Ramen Noodle Casserole

Beef Ramen Noodle Casserole Recipe

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Eve Peterson (AKA-POETGRL)

By
@mumm6

I made this for Dinner tonight, it was yummy and no leftovers. :)

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 1 lb
    ground chuck
  • 2 pkg
    beef ramen noodles
  • 1 can(s)
    cream of mushroom soup
  • dash(es)
    salt and pepper
  • dash(es)
    garlic powder
  • dash(es)
    onion powder
  • dash(es)
    brown gravy mix
  • ·
    fresh or canned mushrooms

How to Make Beef Ramen Noodle Casserole

Step-by-Step

  1. Brown ground chuck, drain. Boil water for noodles, when boiling add ramen noodles, cook until done. Add ramen noodle sauces from pkgs. stir well. Add ground chuck, let simmer in broth about 5 minutes, drain off broth. Add cream mushroom soup to noodles and ground chuck mixture. Stir. Simmer 5 minutes, stir consistentely, add mushrooms. Enjoy.

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About Beef Ramen Noodle Casserole

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids




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