beef ramen noodle casserole
(1 RATING)
I made this for Dinner tonight, it was yummy and no leftovers. :)
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prep time
cook time
method
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yield
Ingredients
- 1 pound ground chuck
- 2 packages beef ramen noodles
- 1 can cream of mushroom soup
- dash salt and pepper
- dash garlic powder
- dash onion powder
- dash brown gravy mix
- - fresh or canned mushrooms
How To Make beef ramen noodle casserole
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Step 1Brown ground chuck, drain. Boil water for noodles, when boiling add ramen noodles, cook until done. Add ramen noodle sauces from pkgs. stir well. Add ground chuck, let simmer in broth about 5 minutes, drain off broth. Add cream mushroom soup to noodles and ground chuck mixture. Stir. Simmer 5 minutes, stir consistentely, add mushrooms. Enjoy.
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