beef ragu

Ingredients

• 2 1/2 cups stew meat cut into 1 ich cubes
• 1/3 cup flour
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 1/2 cups chopped onion
• 3 - celery stalks chopped into 1 inch pieces
• 3 large potatoes peeled and diced
• 16 ounces canned tomatoes
• 1 teaspoon oregano, dried
• 2 - garlic cloves minced
• 1 cup beef stock
• 2 tablespoons flour
• 3 tablespoons water