Beef Potpie

Dianne Ruble


I thought I would use a short cut on the dough and so I tried the crescent rolls and my husband loved it!


★★★★★ 1 vote

4-6 people
2 Hr 40 Min


Add to Grocery List

  • 1 pkg
    beef stew
  • 1 box
    cheeseburger hamburger helper
  • 1 small
  • 2 pkg
    mixed vegetables, frozen
  • 1 can(s)
    kidney beans
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 4 dash(es)
    hot sauce, or whatever you like
  • ·
    enough water, covering the vegetables
  • ·
    a little bit of kitchen bouquet to brown the gravy
  • 4
    tubes of crescent rolls

How to Make Beef Potpie


  1. Season and cook the beef stew in a large pan of water. In an hour add the diced cabbage and cook until cabbage is done. Then add the rest of the ingredients and let cook for 30 more minutes. While this is cooking, in a 9x13 pan, add some pam spray and then line out your crescent rolls until the bottom of the pan is covered. Then add your soup mixture and then top it off with the rest of your crescent rolls until covered. Bake for 30-40 minutes and then enjoy!

Printable Recipe Card

About Beef Potpie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

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