beef potpie
I thought I would use a short cut on the dough and so I tried the crescent rolls and my husband loved it!
prep time
cook time
2 Hr 40 Min
method
---
yield
4-6 people
Ingredients
- 1 package beef stew
- 1 box cheeseburger hamburger helper
- 1 small cabbage~diced
- 2 packages mixed vegetables, frozen
- 1 can kidney beans
- 1 can tomatoes, canned italian-style and diced
- 4 dashes hot sauce, or whatever you like
- - enough water, covering the vegetables
- - a little bit of kitchen bouquet to brown the gravy
- 4 - tubes of crescent rolls
How To Make beef potpie
-
Step 1Season and cook the beef stew in a large pan of water. In an hour add the diced cabbage and cook until cabbage is done. Then add the rest of the ingredients and let cook for 30 more minutes. While this is cooking, in a 9x13 pan, add some pam spray and then line out your crescent rolls until the bottom of the pan is covered. Then add your soup mixture and then top it off with the rest of your crescent rolls until covered. Bake for 30-40 minutes and then enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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