Beef Potpie -Individual size

1
Beth M.

By
@BakinTime

My husband is fond of simple things and often requests a store-bought frozen potpie for supper, if I ask him what he'd like to eat. I am a little "turned off by prepared foods from the freezer section of any market". It just makes me uncomfortable to buy them. I couldn't find a beef pie at the nearest market,so I continued down the road to the next town and the first big market looking for one;but didn't see any there either. I decided
I had to make one, so I purchased ingredients. These are my results.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 or more
Prep:
30 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 pkg
    pie crust, store-bought and refrigerated is fine
  • 1 jar(s)
    savory beef gravy
  • 2 medium
    peeled and diced potatoes, steamed
  • 4 medium
    peeled and sliced or chopped carrots, steamed
  • 1/4 lb
    sliced stir-fry beef, cut into bite-size pieces, and quickly cooked

How to Make Beef Potpie -Individual size

Step-by-Step

  1. Use two six-inch pie pans, or individual baking dishes. Preheat oven to 400 degrees.
    Note: Use top and bottom crust for each pie. If using individual baking dishes, you can use just a top-crust for each.
  2. Remove pie crust from package and let sit fifteen minutes to come to room temperature or easily handled without breaking. Lay it out on a floured surface, and cut 4 circles bigger than the pie pan diameter (two for each) If making top crusts only, make each a bit larger than the baking dish diameter, and crimp around the inside of the dish.
  3. Meanwhile peel and chop potatoes and carrots, and steam for about fifteen minutes. This can be done earlier in the day or the day before using.
    Divide the two vegetables evenly in the baking containers of choice, I made three pies the first time, but you can make more if you choose, just increase amounts of vegetables and beef.
  4. I quickly stir-fried the beef, just a little in a small amount of oil. Divide it evenly into each pie pan or baking dish where you've already placed the vegetables.
    To the meat and vegetables, spoon about 2 Tbs. gravy into each.
  5. Top each pie pan or baking dish with a second cut-out pastry round, and press around the edge inside the container to seal tightly. Cut slits in the top of each to vent the pies as they bake.
    Put in the oven on the center rack to bake, time about 40 minutes. *Place them on a baking pan with sides, to make it easier to remove from the oven if using individual baking dishes.

Printable Recipe Card

About Beef Potpie -Individual size

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy




Show 5 Comments & Reviews

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...