Beef Potpie

Beef Potpie Recipe

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1/2 c
all purpose flour
1/4 c
instant dry milk, non-fat
1 tsp
dry mustard
1 c
1 Tbsp
worcestershire sauce
10.5 oz
beef broth
1 c
onion, finely chopped
1 lb
dried parsley
1/2 tsp
garlic powder
1/2 tsp
1/4 tsp
dried thyme
16 oz
new england style vegetables, thawed
1 jar(s)
mushrooms, drained
1 can(s)
refrigerated biscuits
vegetable cooking spray

How to Make Beef Potpie


  • 1Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
  • 2Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
  • 3Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
  • 4Return beef mixture to pan.
  • 5Add parsley and next 5 ingredients; stir well.
  • 6Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
  • 7Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • 8Carefully split biscuits in half horizontally, and place over beef mixture.
  • 9Bake at 400 degrees for 10 minutes or until biscuits are lightly browned.
  • 10Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed.

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About Beef Potpie

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy

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