beef potpie

How To Make beef potpie

• Step 1
  Combine the first 3 ingredients in a bowl; stir well. Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
• Step 2
  Gradually add water and next 2 ingredients, stirring with a wire whisk until blended; set aside.
• Step 3
  Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain in a colander.
• Step 4
  Return beef mixture to pan.
• Step 5
  Add parsley and next 5 ingredients; stir well.
• Step 6
  Add broth mixture; cook over medium heat for 15 minutes or until thickened, stirring constantly.
• Step 7
  Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
• Step 8
  Carefully split biscuits in half horizontally, and place over beef mixture.
• Step 9
  Bake at 400 degrees for 10 minutes or until biscuits are lightly browned.
• Step 10
  Make-Ahead Tips: You can assemble the casserole ahead of time, without thawing the frozen vegetables and omitting the biscuits; cover and freeze. Thaw frozen casserole overnight in refrigerator; let stand at room temperature 30 minutes. Top with biscuits; bake as directed.
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