beef & potato bake

Name: Beef & Potato Bake
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 4-6 - potatoess, peel and cubed; 2 1/2 cup(s) chopped cooked roast beef; 1 can(s) (10.75 oz) or larger condesed tomato soup; 2 cup(s) shredded cheddar cheese (8oz); - tip: any type of leftover meat can be used barbecued chicken, lamb, pork or ham

12 Pinches

Melissa Anderson

Everett, WA

Updated on Oct 21, 2015

I got this recipe so easy dinner so you get out of the kitchen o hot days.

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prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 8 serving(s)

Ingredients

4-6 - potatoess, peel and cubed
2 1/2 cups chopped cooked roast beef
1 can (10.75 oz) or larger condesed tomato soup
2 cups shredded cheddar cheese (8oz)
- tip: any type of leftover meat can be used barbecued chicken, lamb, pork or ham

How To Make beef & potato bake

Step 1

Preheat the oven to 350F. In a 13x9 inch baking dish and spray the pan with cooking spray. Combine the potatoes, beef, tomato soup, 1/4 cup of water( swirled in the soup can to rinse it). And sea salt and pepper to taste.

Step 2

Cover and bake until the potatoes are tender about one hour. Uncover and sprinkle with the Cheddar during the last few minutes of baking so that the cheese melts into yummy goodness.
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