Beef & Potato Bake

Beef & Potato Bake

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Melissa Anderson

By
@catgirl1954

I got this recipe so easy dinner so you get out of the kitchen o hot days.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 4-6
    potatoess, peel and cubed
  • 2 1/2 c
    chopped cooked roast beef
  • 1 can(s)
    (10.75 oz) or larger condesed tomato soup
  • 2 c
    shredded cheddar cheese (8oz)
  • ·
    tip: any type of leftover meat can be used barbecued chicken, lamb, pork or ham

How to Make Beef & Potato Bake

Step-by-Step

  1. Preheat the oven to 350F. In a 13x9 inch baking dish and spray the pan with cooking spray. Combine the potatoes, beef, tomato soup, 1/4 cup of water( swirled in the soup can to rinse it). And sea salt and pepper to taste.
  2. Cover and bake until the potatoes are tender about one hour. Uncover and sprinkle with the Cheddar during the last few minutes of baking so that the cheese melts into yummy goodness.

Printable Recipe Card

About Beef & Potato Bake

Course/Dish: Beef Casseroles
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Quick & Easy



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