beef & potato loaf
(1 RATING)
I needed to find something to make for supper with hamburger. I had no idea what to make. Coming up on the end of the month the pantry and fridge are getting pretty bare. This is what I came up with and my husband and I thought it was out of this world! I think you'll like it too!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- 4 large potatoes - peeled and very thinly sliced
- 1 medium onion - finely chopped and devided evenly
- 2 pounds lean ground beef
- 1 can evaporated milk
- 3/4 - 1 cups finely crused crackers - i used club crackers
- 1/2 cup catsup
- - salt and pepper
- - parsley flakes
- - additional catsup for toppiing (optional)
- 1 stick butter - cut in slices
How To Make beef & potato loaf
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Step 1Arrange the very thinly sliced potatoes evenly in a greased 9X13 pan. Scatter the thin slices of butter evenly over the top of the potatoes. Sprinkle over the top of the potatoes and the butter 1/2 of the finely chopped onion, salt and pepper to taste, and parsley flakes to taste.
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Step 2Mix together the hamburger, evaporated milk, finely crushed crackers, catsup, the other half of the chopped onion, and salt and pepper to taste. I also added a little paprika - optional.
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Step 3Spoon hamburger mixture and spread evenly over the potatoes. Spread the top evenly with a thin layer of catsup if desired. Bake 375 degrees for about 1 hour or until meat mixture is cooked and the potatoes are tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Meatloafs
Category:
Casseroles
Keyword:
#easy
Keyword:
#hamburger
Keyword:
#Casserole
Keyword:
#main-dish
Keyword:
#Potatoes
Ingredient:
Beef
Method:
Bake
Culture:
American
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