Beef & Potato Loaf
By
Lori Borgmann
@loborobi72
1
I needed to find something to make for supper with hamburger. I had no idea what to make. Coming up on the end of the month the pantry and fridge are getting pretty bare. This is what I came up with and my husband and I thought it was out of this world! I think you'll like it too!
Ingredients
- 4 large
- potatoes - peeled and very thinly sliced
- 1 medium
- onion - finely chopped and devided evenly
- 2 lb
- lean ground beef
- 1 can(s)
- evaporated milk
- 3/4 - 1 c
- finely crused crackers - i used club crackers
- 1/2 c
- catsup
- salt and pepper
- parsley flakes
- additional catsup for toppiing (optional)
- 1 stick
- butter - cut in slices
How to Make Beef & Potato Loaf
- 1Arrange the very thinly sliced potatoes evenly in a greased 9X13 pan. Scatter the thin slices of butter evenly over the top of the potatoes. Sprinkle over the top of the potatoes and the butter 1/2 of the finely chopped onion, salt and pepper to taste, and parsley flakes to taste.
- 2Mix together the hamburger, evaporated milk, finely crushed crackers, catsup, the other half of the chopped onion, and salt and pepper to taste. I also added a little paprika - optional.
- 3Spoon hamburger mixture and spread evenly over the potatoes. Spread the top evenly with a thin layer of catsup if desired. Bake 375 degrees for about 1 hour or until meat mixture is cooked and the potatoes are tender.
