Beef & Potato Loaf

Beef & Potato Loaf Recipe

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Lori Borgmann


I needed to find something to make for supper with hamburger. I had no idea what to make. Coming up on the end of the month the pantry and fridge are getting pretty bare. This is what I came up with and my husband and I thought it was out of this world! I think you'll like it too!

★★★★★ 1 vote


4 large
potatoes - peeled and very thinly sliced
1 medium
onion - finely chopped and devided evenly
2 lb
lean ground beef
1 can(s)
evaporated milk
3/4 - 1 c
finely crused crackers - i used club crackers
1/2 c
salt and pepper
parsley flakes
additional catsup for toppiing (optional)
1 stick
butter - cut in slices

How to Make Beef & Potato Loaf


  • 1Arrange the very thinly sliced potatoes evenly in a greased 9X13 pan. Scatter the thin slices of butter evenly over the top of the potatoes. Sprinkle over the top of the potatoes and the butter 1/2 of the finely chopped onion, salt and pepper to taste, and parsley flakes to taste.
  • 2Mix together the hamburger, evaporated milk, finely crushed crackers, catsup, the other half of the chopped onion, and salt and pepper to taste. I also added a little paprika - optional.
  • 3Spoon hamburger mixture and spread evenly over the potatoes. Spread the top evenly with a thin layer of catsup if desired. Bake 375 degrees for about 1 hour or until meat mixture is cooked and the potatoes are tender.

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About Beef & Potato Loaf

Course/Dish: Beef, Meatloafs, Casseroles
Main Ingredient: Beef
Regional Style: American