beef & potato casserole

Name: Beef & Potato Casserole
Prep time: 30 min
Cook time: 10 min
Ingredients: 1 can(s) roast beef with gravy; 1 can(s) cream of celery soup; 5 to 6 large potatoes (sliced); 1 large onion (sliced); 2 cup(s) grated cheese

(1 RATING)

31 Pinches

Brenda Smith

Franklin, GA

Updated on Nov 4, 2010

I got this recipe from my Sister-in-law, it was a little different my husband and daughter likes it so i have been making it since. Hope you all enjoy it....

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prep time 30 Min

cook time 10 Min

method ---

yield

Ingredients

1 can roast beef with gravy
1 can cream of celery soup
5 to 6 large potatoes (sliced)
1 large onion (sliced)
2 cups grated cheese

How To Make beef & potato casserole

Step 1

Boil Potatoes & onion for about 10 minutes.

Step 2

Drain, Put half potato & onion mixture in casserole dish. Add salt and pepper.
Step 3

Add beef & gravy, add half celery soup. Put remaining potato,onion, and soup.
Step 4

Top with grated cheese.
Step 5

Bake at 350 until bubbly & cheese melt.
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