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Ingredients
- 2 lb
- pot roast
- 1 Tbsp
- oil
- 1
- onion, diced
- 1 c
- carrots, thinly sliced
- 2 c
- cola
- 2 c
- chicken stock
- 1 tsp
- salt
- 1 c
- frozen peas, thawed
How to Make Beef Pot Roast
- 1Heat oil in a pot, add the meat and brown well on both sides.
- 2Remove the meat and pour out the fat.
- 3Replace the meat and add onion, carrot and cola.
- 4Place over medium heat and cook 5 minutes.
- 5Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
- 6Add the peas and cook another 5 minutes.
About Beef Pot Roast
Other Tag: Quick & Easy
