Beef Pot Roast1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
2 lbpot roast
1 ccarrots, thinly sliced
2 cchicken stock
1 cfrozen peas, thawed
How to Make Beef Pot Roast
- Heat oil in a pot, add the meat and brown well on both sides.
- Remove the meat and pour out the fat.
- Replace the meat and add onion, carrot and cola.
- Place over medium heat and cook 5 minutes.
- Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender.
- Add the peas and cook another 5 minutes.