Beef-pot Roast Tex-mex Style Recipe

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Beef-Pot Roast Tex-Mex Style

Kitchen Crew


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4-5 lb
beef bottom roast, boneless trimmed
2 Tbsp
lime or lemon juice
1 Tbsp
prepared mustard
minced garlic cloves
6 oz
spicy tomato juice
1/2 can(s)
chili sauce
jalapeno chile peppers, seeded and finely chopped
2 Tbsp
fresh cilantro or parsley, chopped
2 tsp
cumin seeds
2 Tbsp
worcestershire sauce


1Put meat in shallow plastic dish just large enough to hold it.
2Combine worcestershire, lime or lemon juice, mustard and garlic.
3Spread mixture over meat.
4Cover and refrigerate overnight.
5Roast meat in preheated 325 degree oven for 1 hour.
6Combine remaining ingredients; pour over meat.
7Cover and roast 3 to 4 hours more at 275 degrees until meat is very tender.
8Baste occasionally with pan juices. (Thin with a little boiling water if necessary.)
9Slice thinly to serve.
10Makes about 6 to 8 servings.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: Mexican
Other Tag: Quick & Easy