beef pot roast, oriental style

How To Make beef pot roast, oriental style

• Step 1
  In a dutch oven, or large pan with a tight-fitting lid, brown meat in fat.
• Step 2
  Season with salt and pepper and remove from pan.
• Step 3
  Pour off fat drippings.
• Step 4
  Add onion, green pepper, soy sauce, sherry, ginger, water and mushrooms; mix well.
• Step 5
  Return meat to pan.
• Step 6
  Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325 degree oven for same amount of time).
• Step 7
  Turn meat once to cook it evenly throughout.
• Step 8
  When done, remove meat and keep warm.
• Step 9
  For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup.
• Step 10
  Let stand for 1 minute to allow fat to come to top.
• Step 11
  Discard all but 4 tablespoons (or less) of fat.
• Step 12
  Add enough water (or other liquid) to measure 1 1/2 cups of liquid.
• Step 13
  Return to pan.
• Step 14
  In same cup, measure 1/2 cup cold water and blend in flour.
• Step 15
  Add mixture slowly to liquid in pan.
• Step 16
  Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
• Step 17
  Taste gravy and correct seasoning, if necessary, with salt and pepper.
• Step 18
  Slice meat; serve with sauce over hot rice.
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