Beef Pot Roast, Oriental Style

Beef Pot Roast, Oriental Style

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Jessica Hannan

By
@PansyAlvaris

I will be trying this soon!

Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 5 lb
    eye of round roast
  • 2 Tbsp
    cooking fat
  • ·
    salt and pepper to taste
  • 1/2 c
    onion, chopped
  • 1/2 c
    green pepper, diced
  • 1/4 c
    soy sauce
  • 1/4 c
    dry sherry
  • 1 tsp
    ginger, finely grated
  • 1/2 c
    water
  • 4 oz
    mushrooms, sliced and drained
  • 2 Tbsp
    cornstarch
  • ·
    cooked rice

How to Make Beef Pot Roast, Oriental Style

Step-by-Step

  1. In a dutch oven, or large pan with a tight-fitting lid, brown meat in fat.
  2. Season with salt and pepper and remove from pan.
  3. Pour off fat drippings.
  4. Add onion, green pepper, soy sauce, sherry, ginger, water and mushrooms; mix well.
  5. Return meat to pan.
  6. Cover and simmer for 3 1/2 to 4 hours, or until done. (Or cook in a 325 degree oven for same amount of time).
  7. Turn meat once to cook it evenly throughout.
  8. When done, remove meat and keep warm.
  9. For 2 cups of gravy, pour liquid from pan into a 2-cup measuring cup.
  10. Let stand for 1 minute to allow fat to come to top.
  11. Discard all but 4 tablespoons (or less) of fat.
  12. Add enough water (or other liquid) to measure 1 1/2 cups of liquid.
  13. Return to pan.
  14. In same cup, measure 1/2 cup cold water and blend in flour.
  15. Add mixture slowly to liquid in pan.
  16. Bring to a boil, stirring constantly, and cook until thickened, about 3 minutes.
  17. Taste gravy and correct seasoning, if necessary, with salt and pepper.
  18. Slice meat; serve with sauce over hot rice.

Printable Recipe Card

About Beef Pot Roast, Oriental Style

Course/Dish: Beef Roasts
Regional Style: Asian
Other Tag: Quick & Easy



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