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4 lbchuck pot roast
1 pkgdry onion soup mix
2 can(s)cream of mushroom soup
1 cbeef broth, reduced sodium
1 pkggood seasons italian salad dressing mix
1/4 call purpose flour
How to Make Beef Pot Roast
- Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.
- Place roast in a 5-6 quart crock pot,
- Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
- Pour over roast. Cover, and place on low setting for 6 hours