Beef Pot Roast
By
Mary Secor
@105bedford
1
My family loves this. I serve it with mashed potatoes, and peas and carrots
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
20 Min
Cook:
6 Hr
Ingredients
-
4 lbchuck pot roast
-
1 pkgdry onion soup mix
-
2 can(s)cream of mushroom soup
-
1 cbeef broth, reduced sodium
-
1 pkggood seasons italian salad dressing mix
-
1/4 call purpose flour
How to Make Beef Pot Roast
- Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.
- Place roast in a 5-6 quart crock pot,
- Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
- Pour over roast. Cover, and place on low setting for 6 hours
