beef pot roast
★★★★★
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My family loves this. I serve it with mashed potatoes, and peas and carrots
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Ingredients For beef pot roast
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4 lbchuck pot roast
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1 pkgdry onion soup mix
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2 cancream of mushroom soup
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1 cbeef broth, reduced sodium
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1 pkggood seasons italian salad dressing mix
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1/4 call purpose flour
How To Make beef pot roast
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1Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.
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2Place roast in a 5-6 quart crock pot,
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3Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
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4Pour over roast. Cover, and place on low setting for 6 hours
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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