Beef Pot Roast

Beef Pot Roast

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Mary Secor

By
@105bedford

My family loves this. I serve it with mashed potatoes, and peas and carrots

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
20 Min
Cook:
6 Hr

Ingredients

  • 4 lb
    chuck pot roast
  • 1 pkg
    dry onion soup mix
  • 2 can(s)
    cream of mushroom soup
  • 1 c
    beef broth, reduced sodium
  • 1 pkg
    good seasons italian salad dressing mix
  • 1/4 c
    all purpose flour

How to Make Beef Pot Roast

Step-by-Step

  1. Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.
  2. Place roast in a 5-6 quart crock pot,
  3. Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
  4. Pour over roast. Cover, and place on low setting for 6 hours

Printable Recipe Card

About Beef Pot Roast

Course/Dish: Beef Roasts



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