Beef Pot Roast

Name: Beef Pot Roast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4
Ingredients: 4 lb chuck pot roast; 1 pkg dry onion soup mix; 2 can(s) cream of mushroom soup; 1 c beef broth, reduced sodium; 1 pkg good seasons italian salad dressing mix; 1/4 c all purpose flour

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By Mary Secor
@105bedford

My family loves this. I serve it with mashed potatoes, and peas and carrots

Rating:

★★★★★ 1 vote5

Serves:

4-6

Prep:

20 Min

Cook:

6 Hr

Ingredients

4 lb

chuck pot roast
1 pkg

dry onion soup mix
2 can(s)

cream of mushroom soup
1 c

beef broth, reduced sodium
1 pkg

good seasons italian salad dressing mix
1/4 c

all purpose flour
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How to Make Beef Pot Roast

Step-by-Step

Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.
Place roast in a 5-6 quart crock pot,
Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
Pour over roast. Cover, and place on low setting for 6 hours

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About Beef Pot Roast

Course/Dish: Beef Roasts

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