beef pot roast

Name: Beef Pot Roast
Prep time: 20 min
Cook time: 6 h
Yield: 4
Ingredients: 4 pound(s) chuck pot roast; 1 package(s) dry onion soup mix; 2 can(s) cream of mushroom soup; 1 cup(s) beef broth, reduced sodium; 1 package(s) good seasons italian salad dressing mix; 1/4 cup(s) all purpose flour

(1 RATING)

38 Pinches

Mary Secor

Mastic, NY

Updated on Mar 4, 2012

My family loves this. I serve it with mashed potatoes, and peas and carrots

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prep time 20 Min

cook time 6 Hr

method ---

yield 4-6 serving(s)

Ingredients

4 pounds chuck pot roast
1 package dry onion soup mix
2 cans cream of mushroom soup
1 cup beef broth, reduced sodium
1 package good seasons italian salad dressing mix
1/4 cup all purpose flour

How To Make beef pot roast

Step 1

Coat roast with flour and salad dressing mix. Use a meat tenderizer and gently pound in coating.

Step 2

Place roast in a 5-6 quart crock pot,
Step 3

Mix 2 cans of cream of mushroom soup, dry onion soup mix, and beef broth.
Step 4

Pour over roast. Cover, and place on low setting for 6 hours
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