Beef Pot Pie with Biscuits

Beef Pot Pie With Biscuits Recipe

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Samantha Bideau


If the beef is too large, it will be really tough. This is a fantastic dish that everyone in my family loves.


☆☆☆☆☆ 0 votes

6-7 servings


  • 1 1/2 lb
    round steak cut into 1/2" cubes
  • 2 c
    mixed vegetables, thawed
  • 2 large
    potatoes, peeled, diced, cooked
  • 1 jar(s)
    (18oz) beef gravy
  • 1/2 tsp
    dried thyme
  • 1 tube(s)
    (12oz) refrigerated buttermilk biscuits
  • 1/4 tsp

How to Make Beef Pot Pie with Biscuits


  1. In a large skillet, cook beef over medium heat until no longer pink; drain.
  2. Stir in the vegetables, gravy, potatoes, thyme and pepper. Transfer to a greased 11"x7" baking dish. Bake uncovered at 400* for 25 minutes.
  3. Place biscuits in a single layer over meat mixture. Bake for 10-15 minutes or until biscuits are done.

Printable Recipe Card

About Beef Pot Pie with Biscuits

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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