beef porcupines

Name: Beef Porcupines
Ingredients: 1 pound(s) ground beef; 1/2 cup(s) cooked rice; 1 - onion, chopped; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - egg; 8 ounce(s) marinara sauce; 1/8 cup(s) salad oil; 8 ounce(s) beef broth; 1 cup(s) water

40 Pinches

Milliee Rupp

Toledo, OH

Updated on Jan 20, 2012

Newly Adopted!! Will post any tweaks shortly

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Ingredients

1 pound ground beef
1/2 cup cooked rice
1 - onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 - egg
8 ounces marinara sauce
1/8 cup salad oil
8 ounces beef broth
1 cup water

How To Make beef porcupines

Step 1

Mix half of marinara sauce in with everything except for broth, oil and water.

Step 2

Form meatballs.
Step 3

Fry meatballs in oil until lightly browned.
Step 4

Add rest of marinara, broth and water.
Step 5

Cook until tender, about 40 minutes, with the pan covered.
Step 6

Or bake in the oven at 350 degrees for 40 minutes.
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