Beef Pita

Beef Pita Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 2 lb
    ground beef
  • 1
    onion, chopped
  • 4
    cloves minced fresh garlic
  • 1/2 lb
    fresh mushrooms, sliced
  • 1
    bay leaf
  • 1.25 tsp
    salt
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    cumin
  • 1/4 tsp
    cinnamon
  • 8 oz
    tomato sauce
  • 1/3 c
    burgundy wine
  • 1
    egg
  • 8 oz
    cream cheese softened
  • 1 c
    cottage cheese, creamed
  • 1/2 c
    feta cheese crumbles
  • 1/2 c
    unsalted butter, melted
  • 8 oz
    phyllo sheets
  • 1/4 c
    bread crumbs
  • GARNISH INGREDIENTS

  • ·
    parsley sprigs
  • 12
    cherry tomatoes

How to Make Beef Pita

Step-by-Step

  1. Combine ground beef, onion and garlic in a large frying-pan; cook, stirring frequently until beef loses pink color.
  2. Pour off drippings.
  3. Add mushrooms, bay leaf, salt, chili powder, cumin powder, and cinnamon; cook, stirring frequently, until mushrooms are tender about 5 minutes.
  4. Stir in tomato sauce and wine; cook, covered, 10 minutes, stirring occasionally.
  5. Remove bay leaf.
  6. Cool while preparing cheese filling.
  7. Combine egg and cream cheese in medium bowl, beat with electric mixer until smooth.
  8. Stir in cottage and feta cheeses and blend.
  9. Brush 13 x 9 inch baking pan with melted butter.
  10. Line pan with 1 sheet of pastry, fitting pastry to contour of pan. (Pastry will come up over edges of pan.)
  11. Brush pastry with butter.
  12. Layer with 3 more pastry sheets, brushing each with butter.
  13. Sprinkle bread crumbs evenly over top.
  14. Spoon 1/5 of meat filling in layer over crumbs and 1/5 of the cheese filling over meat.
  15. Place 1 pastry sheet over cheese filling, crinkling to fit inside dimensions of pan; brush with butter and layer with 1/5 of the meat and 1/5 to the cheese fillings.
  16. Repeat with 3 more pastry sheets, crinkling each, brushing with butter and topping with fillings.
  17. Turn bottom pastry ends up over filling.
  18. Place remaining 8 pastry sheets smoothly over top, brushing each with butter.
  19. Using spatula, tuck top pastry sheets around inside edges of pan.
  20. With sharp knife, score top lightly in half lengthwise and sixths crosswise. (Do not cut through.)
  21. Bake in moderate oven (350 degrees) 1 hour or until top is golden brown.
  22. Cool at least 10 minutes before cutting along scored lines.
  23. Place a cherry tomato on each of 12 small wooden picks and insert pick in center of each serving.
  24. Garnish with parsley.
  25. Garnish individual servings with fresh fruit kabobs, if desired.
  26. FRESH FRUIT KABOBS: To make fresh fruit kabobs, place chunks of fresh pineapple, cantaloupe, whole strawberries or other fruits in season on small wooden skewers.
  27. Servings: 12

Printable Recipe Card

About Beef Pita

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

Slow Cooker Recipes To Make Weeknight Cooking Easier

Slow Cooker Recipes to Make Weeknight Cooking Easier

Kitchen Crew

From the Instant Pot to an air fryer there are lots of kitchen gadgets to make cooking easier. A slow cooker is still one of my favorites, though. I love...

7 Easy Prime Rib And Roast Beef Recipes

7 Easy Prime Rib and Roast Beef Recipes

Kitchen Crew @JustaPinch

There’s just something about having prime rib or roast beef for Christmas dinner. Many are intimidated to make these expensive cuts at home, but y’all - no joke, these recipes...

12 Family-favorite Pot Roast Recipes

12 Family-Favorite Pot Roast Recipes

Kitchen Crew @JustaPinch

There’s just something about cold winter weather that makes us crave comfort food - and homemade pot roast is the ultimate comfort food recipe! Served with a heaping side of...