beef pinwheel

How To Make beef pinwheel

• 1

  Combine meat, salt, worcestershire sauce, egg, ketchup and bread crumbs.
• 2

  Blend well.
• 3

  Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.
• 4

  Spread with cabbage mixture.
• 5

  Roll like a jelly roll.
• 6

  Place in a baking pan.
• 7

  Bake 40 to 45 minutes.
• 8

  Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.
• 9

  Heat oven to 350.
• 10

  Grease a shallow baking pan.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card