beef pinwheel

Ingredients For beef pinwheel

  • 1 lb
    ground beef
  • 1.5 tsp
    salt
  • 1 Tbsp
    worcestershire sauce
  • 1
    egg, well beaten
  • 2 Tbsp
    ketchup
  • 1/3 c
    bread crumbs
  • 3 c
    cabbage, cooked and chopped
  • 1/2 c
    onion, chopped and sauteed
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How To Make beef pinwheel

  • 1
    Combine meat, salt, worcestershire sauce, egg, ketchup and bread crumbs.
  • 2
    Blend well.
  • 3
    Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick.
  • 4
    Spread with cabbage mixture.
  • 5
    Roll like a jelly roll.
  • 6
    Place in a baking pan.
  • 7
    Bake 40 to 45 minutes.
  • 8
    Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.
  • 9
    Heat oven to 350.
  • 10
    Grease a shallow baking pan.

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